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10+ Best Gyuto Knife Under $50, $100, $150 – That’ll Make You a Cutting Master

In Japanese culture, a Gyuto signifies a beef sword.  However, Gyuto is now known as the Japanese equivalent of a chef’s knife to benefit you from both the Western and the Japanese styles: This answers why a Gyuto knife is usually considered flexible as it can chop, cut, dice, mince vegetables, spices, etc. 

We proceeded to find the best Gyuto knives currently in the market, considering several variables; from quality to price to help you choose the best.   

#1.   Miyabi Birch/Stainless Steel Chef’s Knife

Highlighted Features

  • Material: Blade Alloy Steel  
  • Brand: MIYABI 
  • Colour: Birch/Stainless Steel 
  • Dimensions: LxWxH 3.31 x 1.38 x 15.13 inches
  • Weight: 1.18 Pounds

 The Miyabi Stainless Steel Chef’s Knife is made with a blade of G2 micro carbide powder steel to produce accurate and precise slices. In addition, it is hand-honed for convenience.

 For flexibility and precision, this blade measures 8 inches, which is a reasonable length.  Moreover, it has a decorative Damascus steel pattern that guarantees excellent strength.

 

Miyabi Chef's Knife, 8-Inch, Birch/Stainless Steel
Miyabi

 

The handle is constructed with  Karelian birch, which is incredibly stylish and easy to use.

A powerful utensil for countless styles of cutting.

Pros

  • It measures 8 inches; good size for flexibility 
  • Contains a Karelian Birch handle for easy utilization
  • It comprises a G2 micro carbide powdered steel blade

Cons

  • For some, it may be expensive

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#2.    Professional Gyuto Kitchen Chefs Knife

Highlighted Features

  • Dimensions: 14.25 x 2.68 x 1.26 inches
  • Weight: 12.3 ounces
  • Manufacturer: Simple Song

It has a good-quality stainless-steel design that provides optimum toughness. Besides, this tool is rust-resistant and can cut different foods in your kitchen effectively.

The Simple Song includes a single bevel edging that gives you precise cuts. The Rosewood material for the handle is admired for its natural capacity to remain powerful and heavy without compromising its beautiful finish. 

The full-tang design allows the blade to run throughout the Rosewood grip, offering you a stable feeling during use.

 

Gyuto Kitchen Chefs Knife
Simple Song

On the top right, it has an edge of 15 degrees, while the remainder of the knife stays smooth. The  Rosewood handle provides comfort for a smooth cut and a reasonable cutting edge to give you even sliced pieces.

With this Gyuto Knife, maximum efficiency is guaranteed.

Pros

  • Pre-heated for maximum toughness and edge retention 
  • Full-tang riveted design for strong stability
  • Added chromium for resistance to stains and rust
  • Long-lasting  with appropriate storage and maintenance

Cons

  • The blade may require regular sharpening

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#3.    Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife

Highlighted Features

  • Color: White
  • Item weight: 4.8 ounces
  • Dimensions: 14 x 0.06 x 1.75 inches
  • Material: Alloy
  • Brand: Yoshihiro cutlery

The production of tasty meals begins with the use of natural flavors and the right equipment. From dicing, chopping, and cutting fresh vegetables to preparing a roast chicken straight from the oven with the handmade knife that is elegant and practical. 

This Nickel VG-10 Gold Polished Damascus Gyuto Chef Knife is crafted with a curved blade in the Western-style that effortlessly rocks back and forth for swift chopping and good edging. 

Additionally, it is forged and hammered using Damascus tradition with a Nickel VG-10 Gold Core that contains 46 layers of steel. This tool is enhanced by a typical Japanese style.

 

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25" (210mm))
Yoshihiro Cutlery

A defensive wooden sheath called a “Saya” is included to safeguard the knife when in use, and to enhance a beautiful appearance. The blade’s hammered texture reduces friction and prevents food from sticking to the blade.

 Furthermore, it is handcrafted by skilled craftsmen to produce a beautiful work of art which is unique and beautiful. Accessible in 7, 8.2, and 9.5-inches.

Pros

  • The VG-10 steel core and Damascus steel are stain-resistant.
  • The blade’s hammered texture reduces pressure and prevents food from sticking to the blade.
  • Comes with a protective coating
  • Includes a curved blade to cut almost every kind of food

Cons

  • Extra sharp to cut the user if not handled with care.

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#4.   Chef Knife by Findking-Dynasty series 9CR18MOV handle Gyuto Knife

Highlighted  Features

  • Blade material: Alloy steel
  • Brand: FINDKING
  • Blade length: 21 Cm
  • Item Dimensions and Weight: 8 x 1.96 x 1.06 inches and 12.8 ounces respectively

 Chef knives from the Dynasty series are crafted to illustrate the elegance of East Chef knives while ensuring comfort for every cook. The blade’s thickness is 21 cm, the length of the grip is 15.5 cm and the total length is 36.5 cm. 

The steel core is made of 9Cr18Mov high-quality steel and forged into 3 layers while the 16-degree V-shaped tip is hand-polished, to increase sharpness and ease utilization.

 

Chef-Knife-by-Findking-Dynasty-series-9CR18MOV-handle-Gyuto-Knife
Findking

The handle is Octagon and made from African Rosewood to ensure a good balance, user safety, and precision cuts.

The knife’s balancing point extends from the spine towards the heel across the cutting side for even more consistent and balanced cuts

Pros

  • A quality, yet the affordable knife
  • Grants the user a comfortable grip that safeguards his hands from harm
  • Well-balanced, easy to sharpen, and razor-sharp even out of the box

Cons

  • Tends to rust if not properly maintained.

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#5.   FAMCÜTE 3 Layer 9CR18MOV w/octagon Handle Gyuto Sushi Knife

Highlighted Features

  • Blade material: Alloy Steel
  • Item weight: 12 ounces
  • Dimensions: 15.2 x 2.8 x 1.46 inches


It has a unique design to demonstrate the exquisite value of the chefs’ knives while reflecting comfort and performance for the regular cook. The thickness of the blade is 21.2cm, and the handle length is 15.3 cm, with a combined length of 36.5cm.

FAMCUTE series uses 9CR18MOV: Perfect steel for every chef’s regular usage. It takes an angled edge and keeps it for long enough to help extend the lifespan of the knife. This tool is effective in chopping vegetables, preparing fruits, fish, and meat.   

 

FAMCÜTE 8 Inch Professional Japanese Chef Knife, 3 Layer 9CR18MOV Clad Steel w/octagon Handle Gyuto Sushi Knife for Home Kitchen & Restaurant
FAMCÜTE

Additionally, the handle is made of African rosewood, an add to the knife’s user.  The handle’s balance helps the user to control the blade perfectly for precise slices and productivity.  

Pros

  • A comfortable grip for perfect balance and user safety
  • Reasonable weight for easy and maximum usage
  • Attractive to the eyes

Cons

  • Should be used with care; it is very sharp to injure the user

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#6.    Gyuto 8 Knife – Kitchen Knife Professional 7cr17mov Ultra Sharp

Highlighted Features

  • Item weight: 1.09 pounds
  • Blade material and length: German carbon stainless steel and 8 inches respectively
  • Brand: F&D
  • Product dimensions: 13.27 x 1.69 x 0.83 inches LxWxH

For both indoor and outdoor cooking, this model is suitable. The blade is robust to withstand wear and tear. The construction and design of the knife are done by experts to produce an elegant look when blending Japanese innovation and German steel.

Made with high-quality carbon German Steel material. Not only is this steel simple to sharpen, but it is also stain-resistant, rust-free, and maintains its edge for long period. The blade is constructed using modern Japanese technology to increase the knife’s performance and quality. 

 

Chef Knife - Gyuto 8 Knife - Cook Chefs Knife - Kitchen Knife Professional 7cr17mov Ultra Sharp
F&D

Furthermore, it features an ultra-sharp cutting edge to quicken the processes of chopping, slicing and cutting  

Its sharpness, combined with the blade’s length and thickness enables you to use the knife for preparing meat, veggies, fruits, cheese, etc.

Pros

  • All-purpose for several kitchen usefulness
  • Simple to use by regular sharpeners
  • The ergonomic handle makes it convenient 
  • Excellent resistance to rust, discoloration, wear and tear 

Cons

  • For starters, it may be complex to use

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#7.   Tojiro DP Gyutou – 8.2″

Highlighted Features

  • Blade material: Stainless steel
  • Brand: Tojiro
  • Dimensions: 36 x 6.5 x 2 inches LxWxH
  • Item weight: 0.28 pounds

The Tojiro DP Gyuto Knife is a great pick, measuring up to an 8.2-inch blade. This knife has been crafted with a stainless steel material that can maintain a strong edge and offers resistance to both stain and rust. 

The Tojiro is fit in the kitchen to prepare distinguished meals. What’s more, both right-handed and left-handed individuals can use this item: Its edge is even to chop food items on any angle securely.

 

Tojiro DP Gyutou - 8.2" (21cm)
Tojiro DP

The blade is 1.7 inches thick to slice through deep meats as well as large veggies and fruits.

Pros

  • Resists stains
  • Can be used by both the left and right-handed
  • Reasonable price

Cons

  • The handle may be uncomfortable to some individuals

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#8.   Enso Chef’s Knife  – HD Series – VG10 Hammered Damascus Stainless Steel Gyuto 

Highlighted Features

  • Manufacturer: Enso
  • Item Dimensions: 14.8 x 3.3 x 1 inches
  • Weight: 7.9 ounces
  • Blade length: 8 inches

The Enso HD Chef’s Knife can cut, slice, dice, or chop a diverse variety of fruits, veggies. This Chef’s knife curved belly with fresh herbs or spices can create a perfect mince. 

The Enso brand has designed outstanding Japanese chef’s knives for long, incorporating the latest technology, and it continues to explore alternatives for incredible kitchen knives aimed at upgrading quality and kitchen effectiveness.

For excellent edge retention, the blade is constructed with 37-layer stainless steel Damascus with a VG-10 steel cutting core, and each blade has a polished finish.

 

Enso Chef's Knife with Sheath - Made in Japan - HD Series - VG10 Hammered Damascus Stainless Steel Gyuto - 8" Blade with Saya Cover
Enso Chef’s

For right or left-handed use, the blades feature a double bevel.

What’s more, this knife includes a darkened bamboo sheath with an incorporated magnet on the surface that stays firmly attached to the blade and is easily removable without scratching.

Pros

  • Resistant to rust
  • Comfortable for the grip
  • Comes with a sheath to protect the knife and the user

Cons

  • Extremely sharp, it requires maximum attention 

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#9.    TUO  Gyuto Knife – Pakkawood Handle – Gift Box Included – Fiery Series

Highlighted Features

  • Manufacturer: TUO
  • Item Dimensions and weight: 13.14 x 0.09 x 1.94 inches and 7.4 ounces, respectively
  • Blade material: High Carbon Stainless Steel

This 8-inch kitchen chef knife incorporates German high-carbon stainless steel. It guarantees you quick resharpening, along with a rust-free blade.  

The steel is perfectly treated for exceptional performance and edge preservation with high-tech vacuum heat treatment to achieve HRC56±2 hardness so as to prevent early chippings.

Moreover, it has a full tang handle that is made from a  high-density Pakkawood material.  No matter how awful the kitchen setting is, your food’s safety is assured.

 

TUO Chef Knife- Kitchen Chef’s Knife - Gyuto Knife - German Stainless Steel Cutlery - Pakkawood Handle - Gift Box Included - 8” - Fiery Series
TUO

Consists of an ergonomic full-tang grip style for exceptional comfort and reliability. The handle is uniquely built with good balance to hold your palm securely for a proper grasp.

Pros

  • Affordable to buy and maintain
  • Sharp enough to meet your needs
  • Attractive to the eyes

Cons

  • It may be slightly uncomfortable for people with small hands

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#10.   Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife

Highlighted Features

  • Manufacturer: Yoshihiro Cutlery
  • Blade material: stainless steel
  • Item Dimensions and weight: 13.4 x 0.06 x 1.81 inches and 6.4 ounces respectively

This item’s blade is constructed with a VG-10 Japanese stainless steel with an HRC 60 for excellent sharpness, edge preservation, and toughness without compromising the ease of sharpening.

Contains a 16-layer hammered outer steel to enhance a stylish look plus reduce friction hence preventing your food from sticking on the blade.  

 

Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife (8.25'' (210mm))
Yoshihiro Cutlery

 For a good-balance and smooth use, this item contains a  Mahogany wood handle alongside a full tang.

 What’s more, the VG-10 steel and the Damascus steel are stain-resistant; when left wet, they resist rust to remain hygienic and maintain their originality for long.     

Pros

  • Gives the hands a good balance
  • Resists rust 
  • Good for the beginner chefs

Cons

  • Can only be cleaned with the hands: Not dishwasher safe

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Things to consider before purchasing a Gyuto Knife

  • Cost

Consider the price of the knife before you buy it. It should be worth your salary, at the same time meet your needs.   

Evaluate all the characteristics as well as the general quality of the knife first, then choose one that is affordable and has the best features.

  • Length

Many people believe that a knife’s ideal length relies on its physical height.  However, what matters is the size of the item to be cut, the capacity of your workspace as well as the cutting board.  

For a small chopping board, a long Gyuto may not be the best. Keep in mind why you need this knife, and confirm the length with the seller to choose appropriately. 

  • Degree of sharpness 

This depends on the type of knife along with the blade. To spot a sharp knife, check the hardness of the material: Thin edges tend to be more delicate, but the costly steel maintains a sharp edge for long period. 

  • Material

Gyuto knives are commonly produced from stainless steel SG2 or VG10. In general, each of these material is durable and reliable, but will provide varied outcomes during use. 

Before the purchase, research to know your needs and what you expect to pick the appropriate material.

FAQs

  • Gyuto Vs Santoku Santoku 

These two knives are the commonly known Japanese knives  Both are multi-purpose, but they contain some distinctive features as follows: 

There is a more pointed tip on the Gyuto, whereas a flatter, less tipped tip on the Santoku.

Typically, the Gyuto is longer than the Santoku, and the Gyuto knives have a gently curved tip. Besides, Santoku knives have a more straight edging that encourages an up-and-down chopping action instead of rock chopping.

  • Which cutting edge rear part is the best? Thick or thin?

The knife’s performance depends on how thin or thick the segment at the rear of the edge is. For clean cuts, it is wise to have a thin section for cutting hard items.  A thick one is vulnerable to breaking. 

  • For what reason is a Gyuto knife used?  

It is used to chop fruits and vegetables finely as well as cutting meat.

  • How does a Gyuto knife look like?  

It is usually about 8 to 12 inches, longer than most knives, double-beveled, contains a low- pointed tip, and usually very thin to do detailed tasks such as mincing proteins and veggies.

Final thoughts:

As a professional or passionate cook, a Gyuto knife is necessary for your kitchen. Use the information on the reviews to make a wise choice during the purchase.

Always clean and store your knives appropriately for maximum effectiveness in long periods. Finally, avoid leaving cutting tools close to children or people with mental disorders, as they are potential  weapons to cause harm or serious injuries.