If the knife you are using to chop veggies is not appropriate, the preparation process could be tedious. Investing in a specific chopping knife is wise especially if you love or recognize the importance of vegetables in the human body.
The Nakiri knife is perfect for cutting vegetables and that is why we took time to find the best Nakiri knife, towards easing your buying and vegetable preparation work.
#1. Boning Knife High-Carbon Stainless Steel Kitchen Knife with Ergonomic Handle
- Product Dimensions LxWxH: 14.3 x 3.2 x 1.5 inches
- Overall Weight: 16 ounces
- Brand: Aroma House
The weight of this knife and the balance between the blade and the handle are reasonable. Great support and non-slip stability are offered by the ergonomic Pukka handle to reduce fatigue, soreness, and finger discomfort. For passionate or professional cooks, this item is suitable.
Besides, this 7-inch quality knife is categorized as a multi-function kitchen knife. It can handle your everyday kitchen activities, such as slicing, dicing, chopping vegetables, fruits, meat, or cheese, in the shortest time
With double blade and full tang features, it is ideal for both the left and the right-hand individuals. On either side, the angle of the blade’s edge is 15 degrees.
Good kitchen knives have outstanding appearances, exceptional quality, robust build, solid toughness, reliability as well as the power to manage all the kitchen needs and so is this item.
What’s more, it has a beautiful package that makes it a perfect gift for friends, family, or anyone who loves cooking.
Pros
- The blade guarantees ultra-sharp edge alongside excellent wearing and stain resistance.
- Ergonomically designed for good balance, optimum comfort, and proper management
- Simple to use and clean
Cons
- Not dishwasher safe
#2. 3 layer Nakiri Knife 9CR18MOV clad steel w/octagon handle
Highlighted Features:
- Product Dimensions LxWxH: 14.57 x 2.8 x 1.46 inches
- Overall Weight: 12.2 ounces
- Brand: FAMCÜTE
A great tool for every cook. It maintains an angled edge with an HRC of 60+/-2 to prolong the knife’s life. Suitable for preparing vegetables, fruit, meat, and fish.
For maximum utilization and efficiency, the length of the blade is 18.5 cm, the length of the handle is 15.3 cm and the total length is 33.8 cm.
It is made of African rosewood, a perfect addition to the knife’s appearance and comfort. The handle’s balance enables the user to control the blade fully for precision and productive use.
The balance allows the user to grasp the knife easily for hand safety, correct cuts, less wear and tear.
Pros
- Guarantees clean cuts.
- Sharp to save your energy and time during use.
- Its sturdiness keeps it strong to serve you long.
Cons
- Frozen foods harm the knife’s edge.
#3. DALSTRONG Nakiri Asian Vegetable Knife – Gladiator Series
Highlighted Features:
- Product Dimensions LxWxH: 15.86 x 4.09 x 1.73 inches
- Overall Weight: 12.2 ounces
- Brand: Dalstrong Inc.
A double-bevel vegetable master, combining properties of a chef’s knife with that of a vegetable knife is the Dalstrong Gladiator Series 7 ‘nakiri knife.
This blade’s squared end and smooth design makes it ideal for pushing cuts, while the added thickness assists in food transfer. The rock-hollow dents are constructed to mitigate food stagnation while reducing friction.
It is an extremely razor-sharp, full-tang knife with imported high-carbon German steel that contains an edging of 14-16° on either side when hand-polished.
It consists of an imported black pakkawood handle that is riveted to guarantee a comfortable grip.
Great for kitchens that are bus to cut, slice, and dice fruits, vegetables, leafy greens, fish, boneless meats, and more.
Constructed at 56+ Rockwell toughness for standard quality and hand-polished to give a great result and ensure maximum hardness and versatility
Pros
- Carefully constructed for optimum speed and agility.
- Attractive to the eyes
- Perfectly weighted to handle the kitchen needs efficiently
- Contains a sheath to resist water and stains
- Triple-riveted for extra durability
Cons
- May require constant sharpening
#4. Nakiri Knife – PAUDIN Razor Sharp High Carbon German Stainless Steel
Highlighted Features:
- Product Dimensions LxWxH: 12.28 x 1.97 x 0.08 inches
- Overall Weight: 7.9 ounces
- Brand: PAUDIN
This 7 “nakiri knife is made of stainless steel from Germany (5Cr15Mov – the best blade material for most kitchen knives). The high carbon generates greater toughness of the meat and vegetable cleaver (HRC 56+), greater strength, better resistance, efficiency, and prolonged lifespan.
It is developed with precision to make the steel more clean and strong to reduce dull edges.
For all sorts of heavy-duty preparations, such as slicing, dicing, chopping, and mincing, the classic 7-inch kitchen knife is robust. It is easy to sharpen, clean, and maintain.
The razor-sharp edge enables you to effortlessly prepare food. The same steel is embraced by most of the world-renowned manufacturers of utensils that are rust-proof and robust for lengthy use.
The ergonomic design perfectly balances the grip and guarantees increased mobility. Embedded with the blade of the Japanese nakiri knife, the soft pakkawood handle provides a secure hold.
Just like a Damascus knife, the unique wave pattern is remarkably beautiful. Moreover, it reduces food friction and makes it much easier to clean and retain the vegetable knife.
Pros
- The crafted blade has a strong anti-corrosion, anti-rust and stain-resistant ability
- Can be used multi-purposely
- Effective performance and strong to last long.
- The ergonomic design allows superior control and perfect balance.
Cons
- Not dishwasher safe.
#5. WÜSTHOF Model 4195-7, Hallow Edge Nakiri, Full-Tang
Highlighted Features:
- Product Dimensions LxWxH: 12 x 3 x 1 inches
- Overall Weight: 3 pounds
- Brand: Wusthof
With this Gourmet Hollow Ground Nakiri Knife from Wusthof, you can easily handle all your kitchen cutting duties.
Featuring a blade of chrome-molybdenum-vanadium steel for long-term toughness, it is designed to provide outstanding strength from a single piece of high carbon steel.
This knife is resistant to odor production and smudging, thanks to the Precision Edge Technology that offers exceptional sharpness and 30 percent prolonged edge retention.
Made of sturdy synthetic material, the triple-riveted ergonomic handle stretches through to the end of the fully visible tang.
Pros
- Non-slip, triple-riveted handle.
- Its blade is non-stick.
- Good edge-retention.
- Well-balanced for simple utilization.
Cons
- Requires extra care during storage because a sheath is not included.
#6. Nakiri Knife by Findking-Dynasty series-3 layer 9CR18MOV
Highlighted Features:
- Product Dimensions LxWxH: 16.81 x 2.6 x 1.34 inches
- Overall Weight: 13 ounces
- Manufacturer: China
Consists of great steel that is built with high-quality steel 9Cr18Mov, forged into 3 layers of cladded steel.
Also contains a16-degree V-shaped hand-polished edge which enhances sharpness and eases cutting. It can take an angled edge with an HRC of 60+/-2 and maintain it for long enough to prolong your knife’s life. This blade is suitable for vegetables, fruit, meat, and fish
The handle is made with African rosewood and is a perfect addition to the knife user’s design and comfort. The handle’s stability enables the user to control the blade fully for precise cuts and quick food preparation.
The handle is perfect; it allows the user to grasp easily with precise cuts and protects the user’s hands.
This tool is well crafted to display the elegance of the eastern chef’s knives while concentrating on comfort and performance for the daily cook.
The length of the blade is 18.5 cm, the length of the handle is 15.3 cm and the total length is 33.8 cm.
Pros
- Ergonomic handle for comfort, stability, and precision
- A good gift to friends and family
- Sharp enough to get work done with ease
Cons
- Its sharpening requires a professional; therefore you may incur some sharpening charges.
#7. Wusthof Classic Nakiri Knife with Hollow Edge
Highlighted Features:
Product Dimensions LxWxH: 12 x 3 x 1 inches
Item Weight: 5.9 ounces
Manufacturer: Wushthof
WÜSTHOF’S Classic full-tang knives are efficient from a unique high carbon stainless steel single-piece. Classic knives incorporate a modern handle style made of Polyoxymethylene (POM), solid steel that has a stronger chemical composition to withstand oxidation and bleaching.
At a 10 ° cutting edge, the CLASSIC Nakiri Knife is crafted with a thin blade featuring a long flat edge.
The compressed edge is constructed with vertical sharp edges that have been perfectly aligned to create tiny air openings between both the blade and the food.
These tiny air pockets move food gently from the blade and reduce friction so that chef can easily prepare a variety of food including starchy foods which appear to stick to the blade of a knife, e.g potatoes.
Using the Wusthof Classic Hollow Edge Nakiri knife alone completes big and small cooking activities.
Constructed from a solid piece of high-carbon stainless steel with a black polymer grip, the blade is designed to create an incredibly sharp blade using Wusthof’s Precision Edge Technology (PEtec).
Each blade is also professionally and appropriately engraved with the name Wusthof, to be sure that you are acquiring Wusthof’s outstanding performance and consistency.
The embedded surface of this blade prevents food from sticking; it holds its edge 30 percent more than many other knives and is rust-resistant. Suitable for dicing, cutting, mincing, and slicing.
Pros
- The full tang is triple riveted on the handle, ensuring excellent durability.
- To safeguard and balance your hands, it contains a complete bolster
- Exceptionally preserves the blade edges for prolonged usage
- Blades are sharpened on a whetstone by controlled robots
- A final polish is done to the knives using a special disc
Cons
- Beginners may encounter some challenges during use
#8. MOSFiATA Nakiri Chef’s Knife with Finger Guard, EN1.4116 with Ergonomic Handle
Highlighted Features:
- Product Dimensions LxWxH: 13.6 x 4.9 x 2 inches
- Overall Item Weight: 8.8 ounces
- Brand: MOSFiATA
The MOSFiATA Nakiri Knife is composed of strong, rust, corrosion, and discoloration resistant German stainless steel. The razor-sharp edge is easy to manage and enables you to have a memorable cutting and chopping experience.
Sharpness is vital, and the blade is hand-polished by artisans with years of expertise to guarantee longevity. This kitchen knife is 2.5mm thick. Its hand-polished edge is 14-16 degrees on each side
While offering a safe, supportive grip regardless of your hand size, the handle mitigates wrist tension, even after extended use.
Ideal for individuals who are regular and passionate cooks. The knife’s standard length is 7 inches; its toughness and efficiency are enhanced by the triple-rivet design that connects the handle securely to the blade.
It is easy to acquire a complete grasp. To protect your fingers, each handle is designed to gently expand towards reaching the blade.
You get a professional chef’s knife, a finger protector, and a knife guard inside the gift box.
Pros
- To obtain the perfect cuts, sharpness is key and so is this knife’s blade.
- Powerful and Long- Lasting thanks to the high-quality stainless steel for
- Includes a finger guard to safeguard your hands
Cons
- Extra-care is needed during utilization as it is very sharp
#9. Shun Nakiri Knife 16° Double-Bevel Steel – D-Shaped Ebony Pakka Wood Handle
Highlighted Features:
- Product Dimensions LxWxH: 12.01 x 1.97 x 0.98 inches
- Overall Item Weight: 7.5 ounces
- Brand: Kai
Nakiri is the Japanese word for ‘vegetable knife’ and Shun presents a vegetable knife with the Classic 6.5-inch Nakiri Knife that integrates the elegance of an excellent style with the practicality of a sharp, clean and sturdy kitchen knife.
Shun knives are custom designed from VG-10 stainless steel to ensure they are tough, less brittle, but much more durable than conventional steel formulations.
On each side, the VG-10 core is cladded with 16 complete layers of high-carbon SUS410 stainless steel, for a total of 33 layers.
Not only do these layers shield the VG-10, but they also produce an expertly crafted pattern that resembles Damascus and pattern-forged steel. As a result, these knives are absolutely beautiful to look at.
They are similar to ancient Damascus knives, but without their susceptibility to rust.
The measurements are approximately 11 inches by 2 inches. The blade is 6-1/2-inches. The handle is made of ebony-colored PakkaWood and the adjustable stainless-steel bolster is optimized for maximum safety and ergonomic comfort.
It is perfect for preparing meals by ensuring that every fruit or vegetable is quickly sliced, diced, chopped, or styled for accurate and quick food preparation.
This handcrafted knife’s outstanding design makes vegetable preparation simple and enjoyable.
Pros
- Attractive design and super performance
- Crafted by experienced persons
- Durable to last long
Cons
- Not dishwasher safe
#10. Mercer Culinary M22907 Millennia Nakiri Knife
Highlighted Features:
- Product Dimensions LxWxH: 5 x 1 x 18 inches
- Overall Item Weight: 2.08 ounces
- Brand: Mercer Tool Corp.
With outstanding performance, this knife is designed to meet the demands of today’s skilled chefs.
For extra safety, the Mercer Culinary Millennia 7-Inch Nakiri Knife provides a comfortable and sturdy handle with textured finger points.
For lengthy sharpness, the one-piece blade is made from high-carbon steel.
Also, this knife retains a sharp edge. A friction-free and safe chopping experience is offered by the one-piece blade which is made with high-quality Japanese steel.
You can easily sharpen your product once you detect depleted sharpness. It has a high-speed and convenient sharpening feature.
Pros
- Ergonomic handle for comfort
- Protective finger guard to mitigate slips and injuries
- Quality steel that enhances the blade’s maintenance and easy sharpening
Cons
- Hand washing only
#11. Kai Wasabi Black Nakiri Knife
Highlighted Features:
- Product Dimensions LxWxH: 12 x 0.75 x 1.75 inches
- Overall Item Weight: 4.8 ounces
- Brand: Shun
The Wasabi Black Nakiri knife is perfect for cutting vegetables easily to make your vegetable preparation work fast.
Many of the Wasabi knives contain the typical Japanese blades. Due to the high-carbon, stainless steel, this item ensures superior edge retention.
Japanese knives are different from most European-style knives in that they are sharpened at a cutting edge of 16 degrees. This angle allows brighter, ultra-smooth cutting capabilities
Despite having a typical blade design, it is combined with a unique handle material; polypropylene compounded with bamboo powder and impregnated with an antibacterial agent for spotless food preparation.
With its typical handle and razor-sharp single, double bevel blade, this item offers both elegance and reliability. It also includes popular Asian blade designs for good appearances.
Pros
- Chops vegetables quickly and easily to preserve nutrients
- Made with high-carbon, stainless steel for superior edge retention
- Attractive blade and sturdy handle
Cons
- Not dishwasher safe
#12. Wusthof Wusthof Classic Hollow Edge Nakiri Knife/Vegetable Cleaver
Highlighted Features:
- Product Dimensions LxWxH: 9.1 x 1.8 x 1 inches
- Overall Item Weight: 6.4 ounces
- Brand: Wusthof
This knife is triple riveted, and contains synthetic polypropylene handles that resist fading and bleaching. For decades, the WÜSTHOF Classic Series has been the best-selling series.
The Classic Series Knives from WÜSTHOF are forged and tempered to 58 degrees HRC from a single High Carbon Stainless Steel block. The Precision Edge Technology (PEtec) produces a blade that is 20% sharper alongside higher edge retention.
The knife’s hollow edge is designed with sharp edges that are vertical and equally spaced, creating tiny air pockets between the blade and the food.
These tiny air pockets remove food gently off the blade and reduce friction to enable cooks to easily prepare a wide range of fresh foods including starchy foods that tend to stick on the knife’s cutting sides.
A great knife to slice and chop your vegetables and fruits easily and in the shortest time, saving you fatigue and nutrient loss.
Pros
- Consists of a full bolster and a finger guard
- Contains a full tang, and a triple-riveted grip for maximum control
- Counteracts fading and bleaching
- Sharp and attractive to look at
Cons
- Can be quite expensive for some
#13. DALSTRONG Nakiri Knife – German HC Steel
Highlighted Features:
- Product Dimensions LxWxH: 15.86 x 4.09 x 1.73 inches
- Overall Item Weight: 11.2 ounces
- Brand: Dalstrong Inc
This knife is a dual vegetable expert, incorporating features of a chef’s knife with that of a vegetable cleaver. The blade’s square point and smooth design makes it suitable for push cuts, while the extra width assists in food transfer to the desired place.
The rock-hollow dents on the blade mitigate food stagnation and reduce friction. For its versatility, the Nakiri is among the favourite Asian knives, and it is necessary for any chef who prepares large amounts of vegetables
It has excellent artistic cutting-edge technology, and is constructed with beautiful elements of architecture and quality materials.
Extremely razor-sharp with a full-tang, this item is imported high-carbon German steel at 14-16° on both sides and has a hand-polished finish. Also, it is accurately tempered and resistant to stains.
The luxurious black G10 handle is triple-riveted to ensure speed and agility. What’s more, the knife is ideal for busy cooks to enable fast cutting, slicing, and dicing fruits, veggies, leafy greens, fish, boneless meats, etc.
Pros
- Lengthy blade for easy utilization
- Prevents food from sticking on the blade which may compromise the knife’s quality and the foods hygiene
- Added chromium for protection against stains
- For optimum comfortable grip and maneuverability, it is made with an ergonomic handle
Cons
- May require re-sharpening to perform tasks that need very sharp knives
Factors to consider during the purchase
- The Blade
The construction material determines the sharpness, durability, and efficiency of a Nakiri blade.
Most blades of Nakiri knives are made with stainless steel. There are various kinds of stainless steel, but they are all unique and indifferent.
However, for maximum durability, it is wise to ensure that high carbon stainless steel is added.
To mitigate the sticking of food items on the blade, a non-stick coating should be present: This will also help to ensure that the blade slides into organic vegetables efficiently for nutrient preservation.
- The Edging
You would want your knife to be as sharp as possible; however, you would not want to keep sharpening continuously. Therefore, as soon as you obtain your new knife, the tip ought to be razor-sharp and the blade should be crafted to maintain its edge for long.
- The Grip
While the blade brings efficiency, the handle adds to protection and comfortability.
The standard of the handle should not be overlooked when evaluating some critical factors like material, blade, and cost. It is the handle that will help you move the knife, after all. It should be of good quality, and comfortable.
An ergonomic handle that adapts to your hand and offers a strong but secure grip is important. For a wooden handle, ensure it is sealed to resist moisture.
- Longevity
After perceiving the right Nakiri knife you will want it to last long. Therefore, choose one that you can maintain with no challenges, and ensure that the quality is standard.
FAQs
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Is the Nakiri knife intended for fruit and veggies only?
Nakiri knives are exclusively designed for these two items to be chopped. It is strongly advisable not to use it to cut anything else.
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Nakiri’s Vs Usuba
The two are Japanese knives used for vegetable chopping. Nevertheless, a Usuba knife is smooth on one side. This makes it tougher to sharpen compared to the Nakiri.
Besides, Nakiri knives are flexible, unlike Usuba knives. They will perform all the duties that Usuba knives can perform. They are easier to sharpen, less delicate, and light than the Usuba knives despite that Nakiri’s blades are thinner than the Usubas’.
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Nakiri’s Vs. Santoku Santoku
Santoku knives are common while Nakiri knives are famed for their sharp cutting.
The straight blade of a nakiri slices cleanly and uniformly. A Santoku on the other hand has a curved blade designed for mincing, slicing, and dicing. Each has a different blade appearance.
Because of its pointed edge and curved design, a Santoku knife is suitable for performing a variety of cuttings while a Nakiri is perfect for chopping thin slices of food.
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How should I clean a Nakiri?
You should use a soft and wet cloth after daily use to wash the blade gently using soapy water, followed by drying with a clean fabric wash the blade gently using soapy water, then drying with a clean fabric
Avoid leaving it in soapy water for long because the wooden handle can rust
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How do I get my name engraved on the Nakiri blade?
Most sellers do not offer this service; however, it is possible when you approach a skilled craftsman.
Conclusion
So, which is the best Nakiri knife? The answer depends on you, the buyer. Use the information provided above, and compare it to your needs to pick the best.
Also, ensure that you purchase from trusted sellers to avoid landing into counterfeits, as this review is only for the original products which are sold by legit dealers.
