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Which Is The Best Kiritsuke Knife In 2020?

This utensil is a mixture of two knives: Yanagiba which is used to create beautiful slices on fish, and Usuba which is known for chopping veggies.

Due to its usefulness, this knife is necessary. The biggest question is; which is the Best Kiritsuke Knife in 2020? This question is the foundation of this article.

The following piece aims to provide consumers with the best choices, in terms of features and what past customers have to say.

 

#1.    Kiritsuke Chef Knife:  Multi Size (AUS10)

Highlighted Features

  • Lengthy blade
  • Edge retention
  • High carbon stainless steel
  • Sharp cutting edge

It contains a blade that is long, and broad. This makes it appropriate for use in the kitchen, to cut slice vegetables, tomatoes, onions, fish, or other items with ease.

Also, it has edge retention to counteract corrosion, which may compromise the tool’s effectiveness.

 

Kiritsuke Chef Knife
Regalia

Its steel is high carbon stainless, which is known for its durability, and its ability to retain a sharp cutting edge. When sharpened, it upholds its edge well.

The cutting edge is sharp to ease, and fasten your cutting without issues like acquiring blisters.

Pros Cons
Stays sharp for a long. It may be heavy for some individuals.
Comfortable in use. The handle is resistant to moisture, coldness, and high temperatures. It can cause harm if not used well, or if left with children.

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#2.    TUO Kiritsuke Chef Knife

Highlighted Features

  • High Carbon stainless steel
  • Ergonomic grip
  • Full tang handle
  • Comes with a gift box

This knife is made of a high carbon stainless steel which is durable to last long, and rust-free. Therefore it grants the user a long service without corrosion which may compromise effectiveness.

Its handle’s size and length is appropriate to provide a good balance during utilization.

 

TUO Kiritsuke Chef Knife
TUO

 

The user can use it for long without getting tired or stressing the palm, which can cause injuries.

Moreover, the material is not slippery, it decreases the force that the user applies when gripping the knife.

Its full tang is a plus, to give a good balance. Therefore the user does not get tired or contract muscle pulls which can make his work tough. For passionate chefs, professional chefs, or those with big families, this tool is desirable.

This tool comes with a gift box. A good choice of surprising your family, or loved ones.

Pros Cons
It protects the user from cuts and injuries which may result from accidental slips. The handle may be uncomfortable for users with small hands.
It can be utilized for a long without causing blisters on the user’s hands. It cannot be carried outside, due to its length, and heaviness.
Grants the buyer maximum utility without compromised performance. It can cause injuries when not cautiously stored.

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#3.    DALSTRONG Kiritsuke Chef Knife

Highlighted Features

  • Comes with a sheath
  • Full tang
  • Multipurpose
  • Durable brand

This knife comes with a sheath; therefore, you will worry less concerning your blade’s protection, and how to carry the knife.

DALSTRONG Kiritsuke Chef Knife
DALSTRONG

Its tang is usable for both light and heavy tasks, it is not vulnerable to bending. Moreover, it cannot detach itself from the handle.

This item can be used not only to chop vegetables and slice fish, but it can also be used to separate the parts of an animal during slaughter and to perform other tasks. You will not have to purchase additional knives for other tasks.

Lastly, this knife’s brand is Dalstrong, and some consumers have pointed out that this brand produces good quality items.

Pros Cons
Saves the user the cash for purchasing other knives since it is flexible. For lovers of lightweight tools, this item is not ideal.
If accidental falls occur, it can cause serious injuries, it is to be handled with care. It requires good maintenance so that it can serve the user for a prolonged time.

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#4.    TUO Kiritsuke Knife

Highlighted Features

  • High Carbon Stainless steel material
  • Ergonomic grip
  • Durable
  • Attractive to the eyes

Do not be surprised after you purchase this knife, and then you bring to an end the purchase of another knife. 

 

TUO Kiritsuke Knife
TUO

 

To begin with, this tool is made with a high carbon stainless steel which is strong to last long, yet grant the user maximum utility. 

Secondly, its grip is just right; this is because of its ergonomic handle whose material cares for your hands. 

Moreover, it is durable to last long. You can be assured that the cash you spent on purchasing it is worth it. You will not buy it and then find yourself returning to the market to get a more quality tool. 

Its design is attractive to the eyes, especially its wooden handle. Therefore you may want to use it over and over again. 

Pros Cons
Despite its lightweight, it is strong. Its handle may limit its utilization time, one may get exhausted.
It hardly bends. If not carefully handled, you may cut your fingers or hand.
It contains good edge retention. As a cautious measure, it should be used by adults only.

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#5.    KATSU Kiritsuke Chef Knife

Highlighted Features

  • Beautiful design
  • Versatility
  • Durability
  • Lightweight

This tool contains a beautiful hilt and blade, which is appealing to almost everyone that takes a closer look at it. The handle contains a great color, and the blade’s appearance is very unique.

It can be used for several tasks, both in the kitchen and outside. Hence it is multipurpose, you do not have to purchase a whole knife set.

 

KATSU-Kiritsuke-Chef-Knife-5
KATSU

It is durable to last long. Especially, if you closely look at its blade, you can realize its strength.

This knife is not heavy, and thus cannot easily cause fatigue on the user in case they utilize it for long.

Pros Cons
Saves the cost used to purchase other knives. Not dishwasher safe.
Overall, beautifully crafted. The hilt is susceptible to breakages.

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#6.   Shun Classic 8-Inch Kiritsuke Kitchen Knife

Highlighted Features

  • Razor-sharp blade
  • Multi-purpose
  • Strong blade
  • Stainless steel

This knife is sharp even during purchase; you do not have to spend additional sharpening costs. If well maintained, it can stay sharp for a long.

 

Shun Classic 8-Inch Kiritsuke
Shun

 

It can be used for several tasks which are not limited to chopping veggies, onions, garlic, slicing fish nicely.

Its cutting edge is wide and strong to ensure that you can do both light and heavy tasks without deforming it.

Its steel is stainless. A plus; it cannot easily rust making it unusable. It grants the user maximum utilization.

Pros Cons
Its handle contains a beautiful finish. You may be required to purchase a chopping board as a safety measure against accidental cuts.
Despite its lightweight, it is still usable and strong. Cautiousness must be observed when using the knife.
Its cost is affordable. It cannot be cleaned in a dishwasher.

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#7.    DALSTRONG Kiritsuke Chef Knife – AUS 10V – 216 mm

Highlighted Features

  • Contains rivets
  • Good edge retention
  • Ergonomic hilt
  • All-purpose

This knife contains rivets to firmly attach the handle in place. Therefore the handle can rarely fall.

 

DALSTRONG Kiritsuke Chef Knife
DALSTRONG

 

The good edge retention counteracts corrosion which may compromise hygiene, and cause your family to suffer hygiene ailments.

Its grip is comfortable in use as a result of reasonable weight, height, and material. You can use the tool along with no issues.

Finally, it can be used in almost all kitchen needs, and outside to do other tasks. This is a plus especially to those who cannot afford a knife set.

Pros Cons
Made of rust-free material. Requires frequent sharpening.
Contains rivets that hold the grip in place. You may need to hone the handle.
Durable to last long. Can cause injuries if not used cautiously.

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#8.    Shun Premier Kiritsuke Kitchen Knife

Highlighted Features

  • Attractive design
  • Razor shard blade
  • Good quality
  • Stainless steel

It has a decorative pattern that is appealing to the eyes. This means that it can also serve as a decoration in the house.

 

Shun Premier Kiritsuke Kitchen Knife
Shun

 

Its cutting edge is sharp to easily, and quickly slice your food items beautifully.

Its material is of good quality that is strong to serve for a long period

Lastly, its stainless steel combats rust, therefore it protects the user and his family from diseases that result from poor hygiene.

Pros Cons
This tool can be utilized for several tasks. It can injure the user.
The customer care is great and able to solve customer complaints fast. Requires proper maintenance.

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#9.    DALSTRONG – Kiritsuke 8.5″ -Crusader Series – Forged Thyssenkrupp 

Highlighted Features

  • High carbon steel
  • Ergonomic grip
  • Perfect edge retention
  • Easy to clean

Made of high carbon steel. It maintains the blade’s sharpness which prolongs the knife’s life since frequent sharpen weakens a material. It is also strong to guarantee the purchaser maximum assistance.

 

DALSTRONG - Crusader Series - Kiritsuke 8.5
DALSTRONG

 

Its hilt is made of a good material that is comfortable on the user’s hands, it protects the user from blisters and lasts long.

Its edge retention is a plus to main the knife’s effectiveness for a long time. This is a plus since it reduces the tool’s corrosion susceptibility.

It is easy to clean; you do not have to spend most time making it spotless. It saves you time and energy.

Pros Cons
A good choice for professional cooks. Vulnerable to corrosion
Easy to sharpen. Affected by cold temperatures.

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#10.     WELLSTAR Kiritsuke knife –Nakiri Vegetable Cleaver Kitchen Knife

Highlighted Features

  • Well crafted handle
  • Multi-purpose use
  • Full tang
  • Offers a good balance

Its hilt is catchy to the eyes. Well crafted into a unique shape. The shape is molded in such a way that the user can grasp it comfortably without slipping off.

Also, it is a versatile tool. It can perform several functions and cut different items both inside and outside the kitchen.

 

WELLSTAR Kiritsuke knife, Nakiri Vegetable Cleaver Kitchen Knife
WELLSTAR

 

Its full tang means that it cannot easily bend or break. Therefore the user can utilize it for hard tasks with no issues.

It grants a good balance, which is a requisite to doing perfect work within little time, and with zero issues like blisters or muscle spasms.

Pros Cons
Contains a shiny appearance. It should be cleaned immediately after use.
It makes smooth cuts. It can cut your hand if not carefully used.
A good choice in chopping veggies. It is affected by corrosive materials and too much exposure to moisture.

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#11.    DALSTRONG Kiritsuke Knife – Shadow Black Series

Highlighted Features

  • Comes with a sheath
  • Unique design
  • Durable
  • High carbon premium steel

This tool comes with an inbuilt sheath to ensure that it is protected and well stored to guarantee a long utilization.

 

DALSTRONG Kiritsuke Knife - Shadow Black Series
DALSTRONG

 

Its make is unique. It consists of a great style, which can be admired by anyone who comes across it. You can surprise a loved one with such a unique tool.

It is durable to last long. It will not serve you for some little time, and then break off or become unimportant, you will utilize it for a long period, before purchasing another one.

The high carbon premium steel makes the knife strong to counteract abrasion and maintains the original appearance.

Pros Cons
It resists getting worn out. If not well cared for, it can corrode.
It maintains its original shape and appearance. It may be heavy for some users.

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#12.    Findking 9CR18MOV Kiritsuke Knife

Highlighted Features

  • Incredible handle
  • Good balance
  • Attractive design
  • Sharp

This knife’s handle is made of wooden material which not only makes it appealing to look at but also cares for your hands, provides a good balance thus makes your work easier and perfect.

 

Findking 9CR18MOV Kiritsuke Knife
Findking

 

Its overall design is attractive to see and utilize. Everyone loves to be associated with beautiful stuff. You will not have to hide when using this tool; it is something you can be proud of even among others.

Lastly, this knife is sharp to produce precise cuts. This is a plus on the safety of your hands against muscle spasms and blisters.

Pros Cons
Consists of proper edge retention. Can corrode if not well used, or if left on frozen areas.
A durable blade that lasts long. Its sharpening requires professionalism.

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#13.   Shun VG0017  Kiritsuke Knife

Highlighted Features

  • Versatile
  • Sharp
  • Perfect balance

This knife can cut all your food items perfectly, and with little force. All that is requires is proper use and maintenance.

 

Shun Dual Core VG0017 8-Inch Kiritsuke Knife
Shun

 

Its sharpness is amazing; most customers have highlighted this benefit. A sharp one works better, does not damage some foods like veggies, and works fast.

During use, it grants you a good balance to enable you to do your work well and comfortably, and ensure that you arrive at a commendable job.

Pros Cons
Great blade pattern. It is expensive.
Comes with a sheath. Needs good care like immediate cleaning and drying after use.

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#13.     Kiritsuke Chef Knife – KYOKU Daimyo Series

Highlighted Features

  • Ergonomic grip
  • Well-balanced
  • Razor-sharp
  • Beautiful blade pattern

This knife’s handle will not cause your hands pressure or issues. It is comfortable to hold, its material is soothing for the hands.

 

KYOKU Daimyo Series
KYOKU

 

Moreover, this tool also promotes a good balance so that you will not get fatigued after a few minutes. This makes it good for professional chefs too, and those who have large families or who frequently cook.

Its blade is sharp to precisely cut different items like carrots, tomatoes, onions, cucumbers, veggies, meat, and other food items.

Its blade pattern is unique. It appears like waves; therefore it is attractive for the eyes. You can spend all the time staring at it.

Pros Cons
Comes with a case, and a sheath. Its sharpening should be done by a professional.
It contains rivets which makes the handle well fitted. Its use requires caution during use and storage.

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#14.    Yoshihiro VG-10 Damascus Kiritsuke Knife

Highlighted Features

  • Mahogany handle
  • Versatile
  • Full tang

The handle of this knife is made out of mahogany; popular for its beautiful color and general appearance, its durability, and its fine feeling on the hands.

 

Yoshihiro VG-10 Damascus Kiritsuke Knife
Yoshihiro

 

Moreover, this item can be used to perform a wide number of tasks including chopping tomatoes, onions, vegetables, slicing meat, garlic, and other uses that require cutting.

Its tang is the full type, which is known for its strength and ability to resist bending, even when used in heavy tasks.

Pros Cons
Edge retention Requires some honing and sharpening after frequent use.
Attractive to look at. It should be washed by hand immediately after use, followed by drying.
It cannot easily stain. Caution is required in use and storage.

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#15.     Damascus Chef Knife Kiritsuke Hajegato Kitchen Knife

Highlighted Features

  • High carbon steel
  • Comfortable in use
  • Multi-purpose
  • Unique

This tool is made out of a high carbon steel material: This makes it durable and strong to cut items without deformations. Moreover, this material is easy to sharpen when dullness occurs.

 

hajegato-Damascus-Chef-Knife-Kiritsuke-Hajegato-Kitchen-Knife
hajegato

 

During utilization, it is comfortable for the hands. The user must not apply a lot of pressure. Also, it is comfortable to grip regardless of the user’s hands size.

It can be used in cutting almost all food items. Butchers can use it to slaughter animals with no issues.

Lastly, it is unique. Both its handle and blade are so attractive to look at.

Pros Cons
Handle consists of diverse colors for the user to choose from. May be heavy in use for some people.
Easy to sharpen. It can rust if not properly taken care of.

 

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FAQs

  • What is a Kiritsuke knife Or What does Kiritsuke mean?

It is a combination or mixture of two knives which are; usuba and yanagiba. The word simply means to ‘slit open.’

  • Kiritsuke vs chef knife

The kiritsuke’s blade is wider.

  • Kiritsuke knife vs Gyuto

The Kiritsuke has a more flat cutting side.

  • What is a Kiritsuke knife used for?

It is popularly known for slicing fish. It is also used to chop cucumbers, garlic, veggies, tomatoes, and other food items in the kitchen.

  • Kiritsuke knife vs Santoku

The santoku contains a shorter cutting edge, compared to the Kiritsuke’s lengthy blade.

 

Final thoughts:

Carefully analyze the above features to make an informed decision on the knife to purchase. Always follow the guidelines and advice provided to ensure that your knives serve you for a long, to avoid losses and spending extra money.

Generally, avoid washing knives in the dishwasher. Sharpen and hone when necessary. Remember to store away from the reach of children.