Similar Posts
7 Healthy Recipes for Busy College Students
A good meal will give you the energy to tackle anything in your college schedule. You…
How to Cook London broil in Oven without Broiler Pan
Foodies always wondered what London broil is? It looks like beef meat but doesn’t taste like…
Finding the Best Suppliers for Your Restaurant Amid a Pandemic
The decline in potential customers isn’t the only issue you have to deal with as a…
What’s The Best Sushi Knife? Here’s A Shortlist With Detailed Review
I’ve seen people struggling to pick the right, sharp enough knife for sushi or sashimi dishes….
How Long Can Cream Cheese Sit Out?
In terms of delicacy, nothing can beat cream cheese. No matter how it is been taken…
Tasty Meals and Healthy Food Options to Improve Your Diet
The foods we put in our system must be healthy. This allows us to maintain a…
7 Comments
Comments are closed.
Happy to use this.
Thanks, Lupita for using this.
Not for all types of knives like chef, santoku etc. Better for only ceramic knife, I guess. But for the beginners, this is a better sharpening system.
Thank you, Carson. I’ll tell you later about this topic. No it isn’t better for serrated knife.
I am currently using it and this is really good staff and anyone can rely on it easily. And it is the best for beginners of course.
Thanks for your opinion, Gabino.
I was looking for and elaborative review about this sharpening system. I have heard a lot about it. I was really interested. So it feels good to know about it. thanks for writing on it
Thank you, Heidi. Waiting for your review.