Whether you are a beginner or an expert chef hosting your first occasional meal, the importance of having the best knife for slicing brisket cannot be underestimated.
Brisket… we all love this to eat. But what about cooking? While cooking the brisket, almost everyone struggled to cut them using the traditional slicing knives.
But, if you are already a die-hard meat geek, you may hear about the knives with the specialty of cutting briskets smoothly without ruining its mouth-watering taste.
As you have decided to spend to spend your valuable time and money on a special meal, so it is worth getting the right tool to serve the briskets.Slicing the brisket is an art.
The right slicing knife will help you to perform the perfect cut. While you are on the field to choose a top rated knife for slicing brisket, you will find the slicing knives with two different variants.
One of them is electric slicing knives and another one is manual slicing knives. Which one will be the best? Well, the answer totally depends on the user.
Few people like to work with the electric ones and few other likes to work with the traditional slicing knives using their own hand.
Before informing you about the knives of different categories, we already listed the top four carving and slicing knives for your everyday use. Let’s look for the short review of those top four knives.
Top 6 Best Brisket Slicing Knife 2020 - Comparison Chart
(17.4 x 1.8 x 0.8) inches
(12 x 4 x 5.5) inches
(22.2 x 1 x 4.1) inches
(3.75 x 18.8 x 1.25) inches
(17.9 x 5.1 x 1.8) inches
(16 x 1.15 x 1.15) inches
German HC Steel
#1. Victorinox 12 Inch Fibrox Pro Slicing Knife with Granton Blade
This knife is a favorite tool for the professional chefs and gourmets because of its superior performance. It comes with a razor sharp blade edge that provides you the maximum cutting performance. From the meats to sandwiches and cakes, it is perfect for slicing almost everything that you own in your personal kitchen.
Today we will discuss the pros and cons of both electric slicing knives and manual slicing knives to help you to choose the right one for your own kitchen.
Its Granton blade is able to create the pockets of air that prevent the food from sticking to the blade.
This is one of the most important features of this knife. If the foods are being stacked with the knife, you have to clean it after every push. This is very time consuming and disturbing too.
Further, its little air room prevents slipping and any injury that may occur while cutting meats or poultries. Its sturdy plastic knob is very easy to handle. Even the novice users won’t face any difficulties while using this amazing slicing knife.
The rounded tip of the blade allows cutting the larger foods.The body of this knife is made of high carbon steel. The blade itself is ice tempered. This feature allows the users to keep its blades edge and sharpness for a longer period.
Few customers reported that they have used this knife about three years. And even after three years this Victorinox brisket knife which is 12 inch fibrox pro slicing knife providing them the services just like the very first day they have used it.
A patented handle is very comfortable to hold and also properly balanced. It offers a textured and slip-resistant exterior to its user. The cleaning process of this blade is also easier. You won’t face any difficulties while cleaning it with your bare hands.
- Durable, thin and very sharp blade.
- Can cuts thinly and consistently.
- Features a safe, rounded tip.
- Ice tempered to sustain sharpness.
- Comfortable and well-balanced blade.
- 12 inches long blade for easy slicing.
- Lifetime warranty for any manufacturer defects.
- Handle length is short
- Not dishwasher safe
#2. Cuisinart CEK-40 Electric Knife
The Amazon bestseller Cuisinart CEK-40 electric knife is perfect for the carving your delicious holiday turkeys and also for slicing the bread for French toast in the morning.
This knife comes with two full sizes blade that can slice your foods faster. These blades are stainless steel made and remain sharp for a long time.
Thus the user can get a long-term performance for this amazing knife. While working with a knife, one of the most important things is its handle.
If the manufacturer company failed to make the handle comfortable, consumers will not buy that knife for sure. That’s why the Cuisinart company makes the handle very comfortable and easy to fit.
It doesn’t matter whether you are a right hand dominant or a left-hand dominant person, this knife will easily fit in your hand. Its wooden butcher storage tray contains a safety lock and there are no possibilities of removing the blades from that lock.
After locking these blades, you can easily put this Cuisinart CEK-40 in a drawer or also put it on the kitchen counter.Another amazing feature of this knife is its one-touch pressure on/off control.
This controlling feature makes this knife very simple, easier and convenient to the users. Further, its four feet long electrical cord provides the user a plenty of room to cut the foods without making too short or too long.
This simple and gorgeously designed electric knife also pay attention to its safety.This knife comes with a built-in safety lock. This safety lock prevents any unwanted accidents that may happen with you or your beloved kids.
When you are not using this knife, just press the button and the safety lock will be activated almost instantly. This security level makes this knife different from the traditional slicing knives.
When you have done using this knife, you should clean and dry it properly. However, the cleaning process is also hassle-free.
To clean the blades, just press the blade release buttons and you can change or reinsert them simply by pressing this button. After using this knife, always put the blade in the wood block for your own safety.
All of these advanced safety features make it an Amazon best seller and also the popular knife for slicing.
- Two separate blades
- Unbeatable safety features
- One-touch on/off control
- High-quality stainless steel blades
- Ergonomic & safety handle
- Cannot be used in wet conditions
- Butcher block takes up a lot of counter space
#3. Mercer Culinary Millennia 14-Inch Granton-Edge Slicer Knife
The Mercer Culinary Millennia Slicer Knife is the synonym of high-quality cutlery of your kitchen.
It’s unique design and specifications ensures that it is the fittest kitchen tool for every modern kitchen.
It contains a 14 inches long blade that is capable of cutting the longer meats. The ergonomic handle makes this knife very comfortable and safe to use.
The handle is made of Polypropylene and Santoprene. The Santoprene makes it comfortable and the Polypropylene makes it more durable than others.
In addition, this handle also comes with a textured finger point. It ensures that this knife doesn’t slip from your hand and provides the maximum grip to its users.
Generally, the ergonomic blade widens at the point where the blade meets with the handle. It increases the safety of the user’s finger.
The material used in this blade is high carbon and Japanese stainless steel.
This special stainless steel is very obstructive to discoloration, rust and corrosion. Further, its razor-sharp Granton edge is easier to maintain and this sharp edge makes it very simple to slice the roasted steak.
So, while you have decided to buy this mercer culinary millennia 14-inch Granton edge slicer knife, you have nothing to worry about its performance, the standard of quality and safety too.
This knife is a full package of the best specifications that you need from a knife. All of these best specification makes it most popular knife for cutting brisket.
This knife is the only knife of our top four list that is NSF certified. Further, the manufacturer company provides the lifetime warranty with this knife.
So, you have nothing to worry about the quality of this great slicing knife. We can ensure that you will make a good investment in this knife.
- The ergonomic handle is very functional and durable.
- Durable blade that is also easy to maintain
- Perfect blade length
- Made from high quality Japanese stainless steel
- Blade cuts thin and consistent slices
- The blade is razor-sharp
- Gets blunt easily
- Not suitable for washing using a dishwasher
#4 Dexter 13463 12-Inch Silver Sani-Safe Scalloped Roast Slicer Knife
If you need a better knife for slicing brisket without cutting your pocket, then you can go for the Dexter 13463 12-inch silver Sani-safe scalloped roast slicer knife.
You will find almost every great feature of a slicing knife from this knife only for less than few bucks.
This high-quality and standard designed slicing knife is made of high-carbon steel and Polypropylene. The blade is made of high-carbon steel.
This steel is rust free and you can use this knife for a longer period. Further, its Polypropylene made handle ensure the highest durability of the handle.
Moreover, the joining spot of the handle and the blade has a higher Polypropylene. It helps to keep the user's finger at a safe distance from the blade.
The handle may not look great with the white color, but it is heavily textured that allows the user a good grip. This Dexter knife comes with the scalloped edge.
It ensures that this blade can cut not only the hard meats and fishes but also the hard bread too. It can cut the loaves of bread, vegetables and fruits cleanly and thinly with the less effort.
Further, this blade is very gentle while cutting the fatty meats. These features make it very versatile as a vegetable or bread slicer. The scalloped blades work by heating the cutting edge only.
It leaves the back part of the blade softer and more resistant to breakage. If there is a cutting edge in a single part, then it is called “half-hardness” and if the blade can cut bread by using both sides, then it is called “full hardness”.
The Dexter 13463 12 inches slicing knife comes with the half-hardness feature. This scalloped feature makes it very effective to cut the brisket and makes it one of the popular knife for slicing brisket in the knife industry.
- 12 inches long blade
- Scalloped blade
- High-Carbon Steel and Polypropylene made blade and handle
- This knife is not perfect for cutting meat bones
#5 MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife
This knife is undoubtedly in a class of its own. Everything about it fascinates and agitates the desire to prepare a sumptuous brisket delicacy.
And more pleasing, the versatility it possesses saves you energy and money too. Mairico carving knife slices well not only the mouth-watering brisket, ham, pork loins, smoked salon, roasts but also fruits and veggies.
With its high precision in performance, this knife is a top-tier. Its ergonomic design offers proper balance owing to the even weight distribution.
The handle is easy to control and provides a secure grip. Whether you are left-handed or right-handed, that is the least of worries when using this knife. The handle fits well in either of the hands with maximum comfort and safety.
The blade is ultimately the most significant and most dominant feature. A knife without a well-made blade is the beginning of all cooking predicaments.
The good thing is that Mairico is an exception. Its stainless steel blade is ultra-sharp to cut through the large chunks of meat with minimal effort and in a time-saving manner.
Most professional chefs love it for the long blade length besides the lasting sharpness. It’s long enough to easily create excellent large slices on all types of meat.
Cleaning is always a considered factor after the use of any tool. For this nice-looking knife, it is very easy to clean with just soap and clean water only. Upon drying properly, it is ready to be stored for the next subsequent use.
The explicit quality and great value give it the capability to outdo most knives in terms of design and performance. Order one today for the best cooking experience in your kitchen. Brisket enthusiasts will absolutely enjoy each and every feature about it.
- Comfortable handle with a secure grip
- Sharp, long blade for even slicing
- Easy to clean and use
- Some users find the length too long and unsuitable in slicing.
#6 Kessaku Carving Slicing Knife - Granton, G10 Full Tang Handle, 12-Inch
A fantastic kitchen piece every seasonal cook cannot do without for their culinary needs. Kessaku steel knife doubles as both slicing and carving knife for a wide range of tasks.
The sufficient reason why it should be among your most-preferred knife options.
Its modish design is one of a kind. The manufacturer skilfully factored in the cutting edge technology to hand-craft this knife using the best available materials.
Crafted from first-grade German stainless steel, the knife blade is sharp, smooth-surfaced, and corrosion-resistant.
The ergonomic fiber-resin handle boasts a comfortable secure grip and control with adequate maneuverability while slicing your fresh brisket. Further, its handle is obstructive to heat, moisture, and cold.
Having a good balance, you will like the ease that comes with the use of kessaku knife. Be sure to feel no fatigue nor hand aches.
More on the blade, its edges are sharpened with utmost precision by a sixteen degrees angle each side for uniform long-lasting sharpness.
The blade owns a 58 Rockwell hardness that accounts for its high strength and durability.
Packaged in a perfectly- designed box with a magnetic closure, you may shower your loved ones as a precious gift. The receiver will be pleased with the style and class of the gift box.
Make their day more special with this beautiful contemporary knife.
If the knife comes with manufacturing defects, note that it has a 100% lifetime warranty. The manufacturing company takes responsibility and necessary precautions to provide fulfillment and customer satisfaction with their products.
You got nothing to lose at all. So why not give it a shot in your cooking adventure.
- Rust and corrosion-resistant
- Boasts 58+ Rockwell hardness; hence strong and durable
- Comfortable grip handle
- Easy cleanup and storage
- Nicely-sharpened blade edges
- Not the sharpest knife in market.
>>>>> Electric Slicing Knives <<<<<
When we use a general purpose knife like Santoku, we have to apply force and pressure to the knife so that it can cut our foods. But, with the electric knives, there is no need of doing this.
The electric knife can do this automatically. All of the things that an electric knife need are a proper control or maneuver.
The electric knives contain two different blades that are affixed side by side. These blades are run by using electricity through batteries or socket or simply a powerful motor.
The blades run lengthwise to slice the brisket properly. The blades and its cutting motion make it easier for the knife to penetrate every meat includes bones too.
- Requires less time to cut.
- Requires less exertion.
- Easier for the novice users.
- Can cut through the meat perfectly.
- More expensive than manual knives.
- Generate more noises.
>>>>> Manual Slicing Knives <<<<<
The manual slicing knives have a lot of uses not only in your kitchen but also in your other household chores too.
Though people buy electric knives to cut their foods easily and quickly, everyone owns at least few manual slicing knives. The slicing knives don’t have motors.
So you don’t have to be tensed about the electricity or changing the motor. Though the electric knives can perform the cutting jobs quicker than the slicing knives, you need a manual slicing knife if you consider the slicing as an art.
To perform the art on your foods you will need manual slicing knife.
- More flexible while using.
- More durable and budget friendly.
- Don’t cost any electricity.
- Generate no noise.
- Requires more time to cut
- Requires more exertion
>>>> Slicing Knife Vs Carving Knife <<<<
Because of the huge similarities between slicing and carving knives, most of the people think that they have no differences between them. But it is completely a wrong idea.
Besides of these similarities, they have lots of differences too. To know more about their differences, at first let’s know details about them.
The knives that are used to cut slices of smoked or cooked meat, fish or poultry is known as slicing knife. The blade of slicing knives is very long (about 8 to 12 inches in length).
The blade is very thin and constructed with either a pointed or round trip. Few manufacturers made the slicing knives with flexible blade and the other ones made it rigid.
The flexibleness or rigidness depends on the food you are going to slice. The rigid blades are basically made for fleshed items with a moist texture like baked hams. On the other hand, the flexible blades are used for firmer fleshed items, such as prosciutto, dry sausages etc.
The knives that are used for carving large roasts, filleting large fishes and poultries are known as carving knife. It has a large blade than the slicing knives.
Generally, the blade becomes 12 to 16 inches in length. The blade edge of carving knives become either beveled or smooth.
But they contain a large carve to cut the poultries, fishes and meats in one sweep.
To cut the large pieces of meats carving knives are mandatory.Like the slicing knives, few manufacturer company makes the blade of carving knives flexible and few make them rigid.
The rigid blades are mostly used for slicing roasted meats. The flexible one is used for the poultries and the most flexible one is used for slicing the fishes and smoked pork.
Difference Between Slicing and Carving Knife
Carving knives are thicker than slicing knives. Carving knives are used for cutting the tough meats like venison, beef and roasts.
On the other hand, slicing knives are used to slice the meats gently with its tips.The blade size of carving knives is longer than the slicing knives.
The blade of slicing knives are generally 8 to 12 inches in length and it is 12 to 16 inches for the carving knives.So, you can easily cut the longer meat with the carving knives.
Actually, these knives have come into two different blade shape so that people can choose the best one according to their requirements.
If you are a novice user, try to buy the slicing knives. You can use it as the salmon slicer, ham slicer and so on. But you have to carefully choose the best one that suits you the most.
Make sure that the knife is easier to handle and requires less pressure. But if you choose the carving knife, you may not be easier to handle for the novice users.
Further, it is a little bit heavier than the slicing knives because of its larger blade.Further, you can easily slice the farm-able fruits and vegetables with the slicing knives.
But the blade of carving knives will be just a barrier while you will try to cut the fruits and vegetables with the carving knives.
So, choose wisely.Though most of the studies show that the carving knives are nothing but one of the types of slicing knives, there are few important differences too.
Hope that, now you know the difference between them. So, choose the best one as your requirements.
>>>> Brisket Slicing Knife Buying Guide <<<<
Among the all fancy kitchen appliances, the most important one is a good knife. A high-quality knife can make a lot of difficult jobs easier.
Nowadays there are lots of knives are being available in the market. all of them are not for same purposes. Every knife contains their own specialty.
Today we are going to inform you about the buying procedure of the best carving knife for slicing brisket in your own kitchen. If you ever tried to select the perfect one, you may face a huge number options to choose.
A general buyer becomes confused easily in front of these huge options. That’s why today we are here to provide you the best guideline to buy a knife for slicing brisket.
Factors to Consider before buying a brisket slicing knife, you have to consider few important key factors. Let’s discuss these factors –
1. Sharpness of the blade
Sharpness is the very first thing that you have to consider before buying a knife. A dull knife will ruin your kitchen works for sure.
The best knives come sharp and stay sharp for a long time. So, before buying a new knife, make sure that the knife is enough sharp and it will remain sharp.
Few people think that sharper knives are the reasons of bigger risks. But no! It’s a completely wrong idea. A properly sharpen knife not only determine how well it works but also it influences how safe it is to use.
Yes, it is true that you may face some real damage if you like to cut yourself instead of brisket! But there is a huge possibility to cut yourself with a dull knife. Because the dull knives do not tend to cut brisket easily.
That’s why the chefs have to apply more force and pressure and the extra pressure may have resulted in an accident.However, you can easily check the sharpness while you are buying a knife from a retailer store.
But what happens if you buy it from an online store? This question may already arise in your mind.Well, frankly there is no way to choose the sharpness on your own.
So, what should you do? OK, you should be a little extra careful while buying something from an online store.After selecting a knife, read the reviews of previous customers.
You may find the positives and also the negatives just by reading the reviews. Further, don’t forget to check if they are offering money-back guarantee and product warranty or not.
Weight is another key factor that you have to consider while buying the best knife for smoked brisket.
There exists is nothing that could be called “the perfect weight”. The perfect weight varies from person to person.
It is nothing but a personal preference.Few people may like to use the lightweight knives and few may like the heavier ones.
So, before buying a brisket slicing knife, make sure that you have checked the weight of that knife.If you buy it from online, then read some online reviews from Google.
You can know not only the weight but also you will know almost everything that you need to know about that particular knife.3. Handle Comfort
Handle comfort is one of the big factors that you should consider. Basically, most of these depend on the handle material.
You will find varieties of handle material while buying a knife.Few of them are made of wood, plastic, metal and few of them are made of some extraordinary chemical ingredients.
You have to find out with which material you feel the most comfortable. You may wonder to know that the handle comfortable mostly depends on your hand's size, shape and strength. So, check a knife before purchasing it.4. Blade Material
Though most of the blades of brisket knife are made of stainless steel, there are few other materials too.
In this recent years, the manufacturer companies started to use carbon steel in some higher end knives. The carbon steels are very sturdier and stronger.
But they are not as durable as the stainless steel made blades. Another most available option is high-carbon stainless steel.
This element contains the feature of both stainless steel and carbon steel. They are less sturdy than the stainless steel and more durable than the carbon steel.
While two becomes a battle of stainless steel and carbon steel, few manufacturer company began to offer ceramic made knives. These blades are lighter than metal and also very sharp.
Further, these blades also remain sharper for a longer time. But the main drawback of these blades is also about sharpness. Once they began to lose their sharpness, it is very hard to sharpen them again.5. Cost
If you do lots of cooking, then you have to spend some bucks on the important kitchen utensils like knives.
When it comes to a good brisket knife or a Santoku knife, you must cost some money on it. Generally, people don't buy knives frequently.
Almost every good knife supports the users for a longer time. That’s why you should spend your bucks on a good knife. Never waste your money on a dull and disgusting knife.
If you have decided to buy a non-branded knife because of saving few bucks, we will suggest you upgrade your budget and choose a branded knife.
You can use it for a longer period.Even, few manufacturer companies offer few knives with the lifetime warranty. When you have decided to purchase a good knife for slicing brisket, it will be better to choose one with the lifetime warranty.Wrapping up
There are so many ways to screw up your brisket. If you don’t like to do so, you have to purchase one of the best serrated brisket slicing knife.
It will make your brisket mouth-watering for sure. But, make sure that you have brought the perfect knife and added another good tool in your kitchen.
Hope that our buying guide of the best slicing knife for brisket help you to purchase the perfect slicing knife for your kitchen. Further, you can also consider our top four selected knives too.
All of these four knives will be the best companion for you in the kitchen. So, just visit a retailer store or an online store and choose the perfect knife. If you find this article helpful, thank us later and purchase the perfect one right now.
Enjoy your brisket and have a good meal every day!
Hi, Monique. Thanks for sharing with us such kind of helpful reviews. Monique, as you already use slicing brisket knife, then how do you cut against the grain? Did you face any problem with that? Another question is, May I use chef knife for cutting meat?
Is it good to use electric knife for cutting brisket? Doesn’t it mash the grain of the brisket? I want to use it for saving my time.
Electric one requires little bit expertise over the machine. So if you are new you will face a little bit of problems after it is very easy to do that and there is no chance to mash the meat.
What is the best granton edge knife that can be washed easily? As I face problems washing my current one. It doesn’t get cleaned enough in short time.
Actually, there is no special kind of product like that. What you can do is to be a little bit careful while cleaning the brisket knife.
From various resources on the internet I got to learn that Longer knife is a better option to cut big sized meat piece. unfortunately, I find it pretty inflexible grabbing the longer knife. That’s why I am not sure which one is the perfect choice for me. Can anyone suggest me anything?
Hi, Julian. You can try Dexter 13463. It is small in size and can create much pressure due to its polypropylene.
I am a little bit confused with stainless steel and polypropylene steel. Which kind of blade is better for longevity?
Hi, Laurence. Thank you for your comment.
You see nowadays both kinds of metal are built considering its longevity. So you can choose any of the types. But if you insist me I would say polypropylene steel with slight margin ahead.
According to this article two of them are not dishwasher safe. Is there any knife from the list which is dishwasher safe?
Hi, Cialis. Thanks for your comment.
Actually, brisket knife is not a dishwasher safe kind of product. It is meant to be washed manually for the betterment of the blades.
well I use my knife for cutting wide variety of things from meat to vegetables. I would like to know which One is the best suited for me to complete all my jobs by using single knife?
Hi, Eilat. Thank you for participation.
Actually brisket knives are not the types of knives to complete. You should look for knives set. You can check this list for the best one https://cutleryadvisor.com/best-knife-set-under-100/
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