Cooking is an act of love. The main objective of them is increasing the taste of their cooking. There are a number of things to increase the taste of the food. However, I will always appreciate the extra flavors that you may add while cooking.
A fine meat injector is an extremely handy tool to use the added flavors on your meat.
To inject or not to inject, this is the most important question for every home cook. This question may seem quite philosophical! But it’s a valid question.
Well, you can clearly enjoy a barbeque without injecting any extra flavor into your meat.
Your barbeque will still do fine without this. But, you will miss a great opportunity to enhance the texture and flavor of your barbeque.
If you like to win your barbeque game, I will suggest you take a detailed look at our guide. Once you have completed this article, you will understand almost everything about the best meat injector of your kitchen.
What Is Meat Injector?
The meat injectors are looks like something that belongs to the doctors. Even people also visualize an injection syringe after hearing the “injector” word. But the meat injector is nothing but a tool that makes your food more flavorful and mouthwatering. In a single word, the meat injector is a syringe with a special needle. Chefs inject different flavor to a brisket with this injector.
Marinating, Brining & Injecting: What is the difference between them?
Adding flavor to your meat is an easy task. There is a number of ways to add it. The marinating, brining & injecting is none other than the different ways of adding more flavors to your meat. Let's know more all about those.
Marinating is the most used process of adding different flavor on a grilled or roasted meat. Almost every professional and home chefs use it once in their entire life.
The process of using marinating is very easy. To use this method, you have to cut your meat in a very smaller size. The smaller pieces you will use the better output you will deserve.
Smaller pieces can absorb the injected flavor very easily and almost instantly. However, it takes a while for the flavors to merge with the meat completely.
Point to be noted, try to ignore the bigger pieces. It is harder to use marinating on the bigger pieces. The flavor cannot spread all over it equally. You should also use plastic or glass container to store the meats. The metal boxes spoiled the marinated meats.
The brining process is most preferable for poultries. Chefs use this process to flavor the whole turkey or chicken at a time. They use a plastic container to sink the poultry on the flavor. They left the turkey on the container like this until the meat absorbs it. It takes time to absorb the flavor fully.
You have to maintain some precautions before using brining. The very first challenge is keeping the meat bacteria free. Further, ensure that the flavor reaches the thicker bones and body parts too.
Injecting is my personal favorite method to include flavors and other ingredients in a meat piece. You can use this method for any kind of meats.
It is the fastest method to add flavor to meats. In this method, you just need to inject the needle into the meat. It takes a very little time to spread the juice over the meat.
As this method works within very short time, so you do not need to be tensed about any storing devices. Further, you are tension free from the bacterial attacks too!
The Benefits of Using a Meat Injector:
Meat injectors are not just an idle tool of your kitchen. It has a number of uses to prepare your meat. Two major benefits of meat injector are marinating and injecting flavors and moistures into the meat.
Marinating is something that you can use only in the surface area. The mixture of your flavor will remain only in the exterior portion of your meats.
The same thing also goes for the moistures. The flavors and the moistures will cover only the outside. It makes your meat looks delicious and mouthwatering.
However, if you want to make a flood of flavors and moistures in the internal area, marinating is not something to use. In this case, you should use the injecting process.
You can add flavors on the inside of your meat with the meat marinade injectors only by using the injecting method. The brine, liquid and other flavor mixtures reach on every inch of your meat in this injecting method. You can also use it to spread the moistures on your meat.
Further the injecting also works very quickly than marinating. The marinating process generally needs about half an hour to spread the flavor throughout the meat.
Even you have to soak the meat in the mixture on the entire time. On the other hand, the injecting method requires only a few seconds.
Injecting meat is not something like rocket science. Actually, it is very easy to implement. Once you manage an injector with a perfect needle, it’s time to start injecting your meat. Let me inform you a step by step tutorial to inject your meat.
1. At first, gather all of your herbs, spices and other ingredients altogether. Place all of them in a bottle and make sure that the bottle is properly vacuumed. Then shake the ingredients’ continuously until they mixed properly.
2. Now, store this marinade on a container. It will be better if you use a container with the narrow shape. The wider shaped containers are harder to reach the water line.
3. Now it is time to unscrew the top and pour it back to the injector. Then screw back the top and inject again. Repeat the step #3 all again.
4. After completing step #3 properly, prepare your meat. Insert the needle of your meat injector in the center of your meat. Then push the plunger slowly and gently.
5. For each pound of meat, use an ounce of liquid. However, you should not expect that each and every point of your liquid will not remain into the meat. Few drops of them will come with the needle through the hole.
But it will happen only if you are on a rush to complete the injecting process. Complete this step very gently to avoid these extra hassles.
We all know that injecting is very fast. It starts working within a minute. But if you want to get the best result, it will be better to keep your meat soaked overnight. It allows the marinade to spread all over your meat.
It will add more robust flavor to your meat. But, if you are in a hurry, fret not. Soak your meat only a couple of minute. There is also a huge chance of enhancing the taste of your meat.
Before cooking, use a clean and tidy paper towel and rub the exterior of your meat. It will apply a little bit pressure on the meat and make the liquid to spread all over the meat.
Things to Consider Before Buying the Best Meat Injector:
Finding a good injector is not something very difficult. But buying a meat injector that meets all of your requirements is quite tricky.
To get a perfect meat injector, you have to consider certain important things. That’s why I have decided to write few things about the things to consider before buying a meat injector which can satisfy all of your needs. Let's find out those considerable things.
1. Why Do You Need a Meat Injector?
You will find plenty of meat injectors on the market. Few of them are completely simple in use and others are very complicated. You have to choose one of them very wisely.
Choosing which one will work best for you basically depends on how frequent and how much meat you want to inject.
Basically, the home users prefer the straightforward meat injectors. These injectors are very easy to operate and perform only the basic tasks. The simple meat injectors are normally very sturdy and you will find it in all prices and sizes.
But if you want a meat injector for professional uses, you should go for a complicated one. The complicated injectors contain multiple needles with a single injector.
You can use a different needle on differently sized meat. Further, few of them support auto pump functions too. This function is really helpful if you can operate it professionally.
Meat injectors are available in different materials like plastic, stainless steel, and other metal. Basically, the stainless steel made meat injectors act better with the marinade.
You can also use plastic made injectors. Make sure that your chosen material is a food-grade compatible material.
3. Ease of uses and cleaning:
The meat injectors are easier to use and clean. Simply load the marinade on the chamber and release it into your meat.
However, if the injector spends a lot of time on your drawer, it may difficult to clean. So, you should buy a meat injector that you can assemble or disassemble easily.
It helps to clean easily, quickly and efficiently.
Try to manage a special brush to your injector if possible. While you work with raw meats, oils, and other foods, your marinade meat injector will become a great harbor of bacteria.
So, it will be better if you purchase a special brush that can clean the narrowest spaces easily.
Meat injectors are available in various sizes. You should be wise while choosing the size. The more marinade you will use, the larger injector you should buy. Along with the size, consider the capacity too.
Neither a meat injector with huge capacity nor with a narrow capacity is good for you.
If you are a home chef, then you must have a clear idea about how much marinade you will use a day. As everyone prefers to fulfill the injector with the flavor, so it will be a problem for the larger ones.
At least, a few ml of liquid will be dumped every day. So, try to buy a standard one. Basically, the 2 oz sized injectors are considered as the standard one. However, calculate your needs first, before choosing the injector size.
5. Needle Width:
You should choose needle according to the liquid you will inject into your meat. Both the thin and wide needles are available in every size and material.
If you prefer to use only the liquid flavors, the thin needles might be a good call. It works great with the pure liquid marinades. Further, the thin needles are easier to push through raw meat.
But, if you use the marinade with herbs, the wide needles will be a good choice. Because of the wider needle, you will not face any liquid-jam on the needle. Further, you can also inject chunkier materials into it.
6. Other Accessories:
After purchasing a full meat injector package, you can use it for a longer time. For example, if you need an extra needle, there is no logic to buy an entire injector. Simply get a needle only.
Some meat injectors also come with multiple needles. So, after purchasing an injector once, simply purchase the accessories you may need.
That’s all you should know before buying a new meat injector. But, the selection process is not done yet!
These are just selection criteria’s. After selecting the criteria’s, you will end up with thousands of meat injectors that can fulfill your requirements.
Neither all of them are perfect nor imperfect. So, it is not a good decision to choose a product blindly. Specific products are good for specific purposes.
But, it is almost impossible for the consumers to buy a number of meat injectors only to justify the perfect product. If you are also a victim of this confusion, I am here to release you.
We have researched about hundred of meat injectors available on the market right now. After researching for months, we selected five best Marinade meat injectors for everyday use. Let’s find out those top meat injectors.
Best Marinade Meat Injector 2018 - Marinade Injector Comparison table
Grill Beast Stainless Steel Meat Injector Kit
3 needles, 4 spare o-rings,Free eBook
Bayou Classic Stainless Steel Seasoning Injector
2 different sharp needles
9.2 / 10
Premiala Awesome Meat Injector
3 needles, 5 spare silicon rings, free eBook
The Mr. Grill 2 Ounce Stainless Steel Meat Injector
2 different sharp needles
The SpitJack Magnum Meat Injector Gun
4 needles, a cleaning brush
Made of die cast zinc and nickel plated brass
1. Grill Beast Stainless Steel Meat Injector Kit
With a brand name as “Grill Beast”, I hope you know their product quality. They never compromise about their product quality and that’s why we have made the Grill Beast Stainless Steel Meat Injector Kit as our first choice.
This most favorite meat injector helps to own the praise of your friends and family members on the dining table. It is a 304 superior stainless steel made product. So this product is very durable to use. Further, the steel is easier to clean.
The liquid or other marinade ingredients don’t stick with the stainless steel. That makes your cleaning process hassle-free. You can clean it only by using water.
This injector is specially made for the average home cook. It comes with 2-ounce capacity and a perfect needle. The needle is long enough to work with the chicken, lamb, turkey, duck, brisket and other meats.
This injector comes with three different needles. Each of them is good in their own specialty. The 6-inch sized needle with angled tip works best for chunky marinades and another 6 inches sized needle with holes works best with the liquid marinades.
You will find a 3-inch sized needle along with these 6 inched needles. You can use this smaller needle for precision work.
Along with all of these, you will get the lifetime warranty and a free eBook too. You can learn lots of tips and recipes from that eBook. Further, there is a money back facility if you are not satisfied!
What We Liked Most:
- Made of food-grade stainless steel
- Comes with 3 needles and spare rings
- 2 oz. capacity
- Free eBook
What We Don’t Like:
- Plunger rings are not as good as the needle and chamber.
- Kind of hard to use for the people with smaller hands.
- Not washable in the dishwasher.
2. Bayou Classic Stainless Steel Seasoning Injector
Either you are a professional chef or home cook, the Bayou seasoning injector is a good choice for you. This stainless steel made meat injector feels very solid in your hand and also handy to use.
This injector comes with two different needles. One of them is liquid marinade needle and another one is minced marinade needle. Both of them are 6 inches in length. So, it will be a little bit tricky to use these needles for the smaller meats.
But, it works great with the larger pieces of meats. Further, one needle contains few holes in it. It helps the marinades to extract equally everywhere on the meat. Its plunger can hold 2 ounces of marinade at once. So, it is relatively easier to use.
What We Liked Most:
- Comes with liquid and minced marinade needles
- 2 ounce plunger
- Easy to clean
What We Don’t Like:
- No short needle is available
- Not dishwasher safe
3. Premiala Awesome Meat Injector
The Premiala is similar to Grill Beast. This Premiala Awesome Meat Injector comes with an excellent construction with a downsized budget.
This meat injector comes with 3 finger ring design and made of food-grade stainless steel. Both of its needles and body is made of high-quality 304 stainless steel. Along with the high-quality plunger, it also contains three different needles.
Two of them are six inches in length and another one is three inches. The six inched needles work better with the liquid marinades and chunky marinades. The smaller one is good for the smaller cuts.
Along with the three needles, this injector also comes with a customized needle cleaning brush. This brush makes the cleaning process as easy as pie. Further, it reduces the amount of money you have to spend on the cleaning of your injector.
This meat injector also includes five spare silicon rings. These rings become extremely helpful while the originals start leaking.
So, overall we can say that, if you want a Grill Beast quality meat injector with a limited budget, there is nothing better than this Premiala Awesome Meat Injector.
What We Liked Most:
- Made of sturdy 304 food-grade stainless steel
- Comes with 5 spare silicon o-rings
- 3 needles
- Special needle cleaning brush included
- 2-ounce capacity
- Free eBook with tips and recipes
What We Don’t Like:
- Not dishwasher compatible
- Needles create a large hole in the meat
4. The Mr. Grill 2 Ounce Stainless Steel Meat Injector
If you need an average quality product with a limited budget, the Mr. Grill 2 Ounce Stainless Steel Meat Injector will be your perfect choice. This gorgeous looking meat injector is a better choice for the home cook.
This meat injector contains two six inch needles. One is for mince and another one is for liquids. Ejecting becomes an easier choice for this injector because of the endogamous handle.
However, the handle is not as good as the plunger. Though the body is made of stainless steel, the handle is made of plastic. So, there is a slight possibility of breaking soon.
The metal used on this injector is not rust free. So, it may cause rust problem after using longer periods of time. But, the manufacturer company provides three holes on the needle. So, it is easier to wash.
If you wash this injector regularly, you may keep it safe from rust. Further, these holes also make it more ergonomic. It helps to spread the flavor all over the meat.
What We Liked Most:
- Dishwasher safe
- Stainless steel made
- Two-ounce capacity
- Long needles
What We Don’t Like:
- Plastic made handle
- Boiling will damage the steel
- Liquid leaking problem
5. The SpitJack Magnum Meat Injector Gun
Not every chef is very fond of traditional meat injectors. If you are someone who wants to use something different, then you should go for this injector. The manufacturer company makes this SpitJack Magnum Meat Injector Gun comes in a very attractive look.
This SpitJack Magnum meat injector is one of the most recommended injectors among the young chefs. Along with the higher price, this injector also includes a pistol look design, solid build, four different needles, a cleaning brush etc.
You can use this meat injector with any kind of meat. One of its four needles must fit with your brisket or chicken.
Another most important feature of this injector is the ability to measure the liquid it holds. According to my opinion, it is the most effective feature of this injector.
As its highest capacity is two ounce, you can use any amount down to two ounces. This package comes with two different needles.
One needle comes with angled tip and another one is with holes in it. The needle with angled tip is good for lightly chunky marinades and the one with holes is good for liquid marinades.
The most beautiful feature of this injector is its outlook. The manufacturer company makes this injector looks like a gun. Most of the serious BBQ lovers and home chefs prefer this injector because of this unique pistol style handle.
This handle makes the injecting process very easier and faster. So, this injector is an ideal choice for the novice chefs. They can operate this injector using only one hand. So, they can use another hand to hold the meat.
What We Liked Most:
- Includes a cleaning brush
- Unique gun style handle
- 4 different needle
- The amount of marinade is measurable
What We Don’t Like:
- Quite expensive
- Not compatible with dishwasher
So, Which One Is the Best Meat Injector for BBQ?
There is no exact answer to this question. In a single word, the answer is ‘It depends’. Each product has its own benefits and drawbacks. If you need the overall best product, you may go for the Grill Beast one.
But, if you have a budget issue, then the Premiala meat injector is a good choice. But, if you want something special than the traditional injectors, you must go for the SpitJack Magnum Meat Injector Gun.
If you are still confused about choosing the best one, you should each of them in the nearest retailer shop.
So, that’s it. It’s time to wrap up the journey of choosing the grill beast meat injector. Hope that you will find this article helpful for your meat injector selection process.
It doesn’t matter whether you are a professional chef or a home cook, you always deserve the best! So, choose your injector wisely. Sometimes the simplest element can create a huge impact on your cooking!
Do you have any remarkable experience with meat injectors? Don’t forget to share with us!