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What is a Slicing knife – What is Its Essence in the Kitchen

In the kitchen, you get different cuts of food items, according to the knife you use. Popular due to its ability to perfectly slice large pieces of meat, fish, pork, or even veggies into thin pieces, a slicing knife, just as the name suggests, will help you slice naturally.

It’s light-weight and long blade gives long cuts of any meat or veggies nicely without crushing them. It is light-weight and gives you precise control of your hands to ease your work.

How does a slicing knife appear?

You can tell this knife by looking at its size, which is usually 15-20cm, its tip which is either pointed or blunt its long and narrow blade typically 8-12 inches.

What is the difference between a carving and slicing knife?

A carving knife differs from this knife in that its blade is thick and ridged, with a curved-pointed tip which is not the case for this knife, and will give you thick slices as opposed to the flexible slicing one. You should use a knife carving when you need large roasts of meat.

Serrated slicer knife definition?

 Saw-like or toothed 7- inch blade with the ability to cut huge and hard foods due to its thick, pointed, and double-sided edge, which you can use to for peel pineapples or slice tomatoes and sandwiches.

How do you use a slicer knife?

With this knife, you can perform these tasks:

#1  Slicing meat into thin and small even pieces the shortest time without causing unnecessary piercings.

#2  Preparing vegetables by giving thin, attractive slices.

#3Cutting fruits like apple evenly.

#4  Slicing cakes into perfect slices smoothly.

#5  Making sandwiches uniformly with no ingredient loss.

#6  Cutting fish precisely.

 

To perform the above, follow the procedures below:

##  Assemble your food items and clean them alongside your knife.

##  Rest your index finger outside the cutting edge with other fingers chocked up to the peak of the grip.

##  Begin to slice your food equally and nicely.

##  Be sure to place the blade correctly to avoid accidental cuts or making your knife dull.

##  Use your dominant hand to hold the knife always ensure your slicing surface is flat

##  Clean and store the knife appropriately, far from the reach of children.

 

Factors to consider when buying a slicer knife

***  The cost

Everyone has a different lifestyle and spending habits. Ensure you get one that comfortably fits your budget. In the market, you will find different models and brands, go for the affordable one.

***  The handle

The knife should be comfortable to hold. You will find diversified materials on the handle, including plastic, metal, or wood, each with a different load and form. Get one that you will grip comfortably.

 

***  The material

Buy one made from a rust-free material and that which can stay for long without sharpening. Check for the durability and get one that can last long.

 

***  Warranty

A warranty grants you the assurance of performance and quality of a product. Purchasing a knife without a warranty is exposing yourself to the risk of a vague tool. Get one with a warranty so that you can reach the manufacturer if it fails to serve you well.

 

 

How to care for your knife:

#1  Make proper use

Clean after use, and leave dry to prevent particles from sticking, reducing its value. Always use a plastic or wooden chopping board to maintain the sharpness and appearance of the blade. Sharpen when dull but do not overdo it as this can cause the cutting edge to wear down.

#2  Hone regularly

This knife’s blade is usually thin. Therefore, after some time in use, it can easily fold itself. Honing is essential to unfold and return it to its normal straight state. Hone before you put it into use, it also maintains the sharpness of your tool.

#3  Clean personally

Avoid using a dishwasher to clean your knife as this may harm the blades rendering them ineffective. For the best results, use hot soapy water to clean it with your hands once you are done in use and wipe dry the water to prevent rust.

#4  Store appropriately

Get a block to store your knife. Do not make the mistake others make of storing it together with other utensils or in a drawer, which results in chipping.  Leaving it in a draining board exposes it to rust. Always store it in a dry place.

In conclusion, as long as you are a cook, you will need to cut meat or chop other food items like veggies, onions, tomatoes, and fruits. Unattractive cuts rob you and other household members of their appetites.

It is essential to buy a slicer knife for perfect and attractive dishes. Purchase from a trusted dealer for the best results. Be sure to take care of your knife to serve you effectively for long.