Do you love to cook for your family or friends? Do you need some cooking appliances? If your inquiry is about knives, we are here to welcome you!
Knives are the man’s best companion from the ancient era. They are used to prepare food, combat, for cutting jobs etc. Every chef owns his trustful knives. Besides this, most of the people who work in a professional kitchen, have a serious collection of knives.
We have run a research on one hundred cooking geeks and most surprisingly our research shows that maximum newbie chefs are confused about what kind of knives they need in their kitchen to become a great cook.
Knives have a golden history
In the ancient period, maximum knives were made of bones and rocks. They were sharpened by flaking off parts of the bones or rocks with each other or using any harder rocks. On that time, people did not have any luxury of cutting their foods or vegetables. So, they did not need any varieties of special blades like today. But, nowadays everyone needs lots of knives in their kitchen for their daily chores.
Types of Cutlery Knives
You will find lots of kitchen knives in any retailer shop and all of them are used for special reasons. Peek below to know more about cutlery knives –
Chef’s knife: Chef’s knife is also known as French knife. It contains a thick blade with a large handle. The blade is normally 8 to 14 inches long. Though these types of knives are perfect for fruits and vegetables, you can use it for every basic cutting. This type of knives is considered as the most versatile knife for your personal collection.
Utility knife: The utility knives are well known for their durability. This is an all-purpose knife with 6 to 8 inches’ blade. The blade is shaped like chef’s knife. But, the blade of utility knives is narrower than the blade of chef’s knives. Besides of cutting vegetables and fruits, it is especially helpful for carving poultry.
Boning knife: The boning knives have a thin and curved blade for cutting. The length of this blade is usually 5 to 7 inches. Though this blade is thin, it is durable enough for basic cutting jobs. While the chef’s knives use the heel of the blade for cutting, the boning knives use the tip for cutting.
The boning knives are most widely popular for cutting chickens and beef. The thin blade and simple shape make the cutting process hassle-free and easier than other.
Paring knife: The paring knives become popular for their weight. These knives are small and lightweight than any other knives. The blade is only 2 to 3 inches long. Chefs have a proper control over this small knife.
That’s why they use it to make the small food products smaller. Along with kitchen use, these knives are also used by the garden managers. They use to provide an attractive shape to their little plants. Moreover, they are also used for cutting cold foods and garnishes.
Bread knife: Just like the name, the bread knives are used for cutting any kind of bread-related product. The length of the blades of bread knife is about 12 inches long. The blade is graced with a serrated edge and this edge is extremely helpful for cutting the pieces of bread without out squishing the loaf.
Moreover, you can use this knife to easily slice the bread through the crust and crumb. This knife allows efficient sawing motion.
Butter knife: The butter knives are basically non-serrated. This is the most common types of knives used by the housewives. The blade of a butter knife is about 5 to 6 inches long.
The blade is dull and rounded so that it doesn’t make any harm to the children’s. You will find the butter knives with two variations. One is individual butter knife and another one is the master butter knife.
The individual butter knives are normally used to serve and spread the butter on bread. On the other hand, the master butter knife is used for serving butter on individual plates. It ensures that the butter is not rashly dissipating on the breadcrumbs.
Fish knife: The fish knives are also known as fillet knives. These knives are most widely known for their flexibility. The blade of these knives is thin enough to remove the fillets from any fish to make it bone free.
The blade used in these knives are about eight inches in length. Moreover, the flexibility feature of these knives allows the chefs to easily cut the skin off the fishes and slicing around the bones.
Tourne knife: The size of tourne knives are just like the paring knives. These knives are curved like a half moon. These knives are used for peeling the fatty vegetables just like potatoes. The curved shaped blade is extremely helpful for peeling.
The curved shape fits with the maximum round shaped vegetables. It can smoothly remove the skin from the vegetable and the newbies can also use these knives without cutting their finger.
Cleaver knife: The cleaver knives comes with a rectangular shaped blade with great durability. These knives are used for cutting chickens and chopping meats or cutting through bones.
Dessert knife: The dessert knives are usually made of a narrow blade and the blade is approximately 8 inches in length. The blade comes with a pointed tip or rounded tip. The rounded tip is used for soft desserts and the pointed tip knives are used for hard desserts.
Slicer: The slicer is also known as prime rib knife or meat slicing knife. The knife is pliable and thin enough to cut your meats smoothly. The blade of the slicer is about 12 inches in length. It can cut your poultry or beef without tearing the meat.
The little air pockets of the blade help to do this. Moreover, you can easily slice your large pieces of poultry such as prime rib or carving a turkey effortlessly.
Final words: Knives are the part and parcel of every kitchen. However, we hope that this article will help you to choose the right knife for your daily needs. Enjoy your cooking and spread love to your family.