Monday, October 22, 2018

How to Cut Bok Choy

Bok Choy 101 _ Everything You Need to Know 02

Did you ever taste traditional Chinese cuisines? As a food lover like me, I hope you did so. On my last China visit, I have spent almost a week. That was one of the most memorable tours of my tiny life. I have learned lots of...

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About Me

Monique Laferte

Chef & Blogger

Chef Monique. Born in Florida, Monique has over 10 years of culinary experience. Since January 2014 until February 2018, she occupied the position of Executive Chef at the CADEUL at Université Laval.Read More