Wusthof Classic 7-Inch Nakiri Knife with Hollow Edge

In the kitchen, preparing vegetables is inevitable.

However, you can only enjoy this and love your work when you use a knife that is right for this task because it will save you time and give you beautiful slices, which will aid appetite.

A veggies knife should have straight edges to provide you with sharp slices and easy to clean after the use.


What does Nakiri mean? Define a Nakiri Knife and its uses

Also known as, ‘Nakiri Bocho,’ the term ‘Nakiri’ means vegetable chopper ‘Na’ means vegetable, Kiri means ‘chopper.’

A Nakiri is a Japanese style lightweight vegetable knife that consists of a unique shape and a thin straight cutting edge.

It is designed in this way for use to chop your vegetables fast and finely.  

Impressive qualities about its use: firstly, through the chopping course, its long and straight blade will stay on level ground with your cutting board, so you will chop in only one direction to control your cuttings.

Also, its rectangular shape will ensure its firm even after sharpening it frequently. Secondly, its tip is rounded to enable you to cut swiftly from an angle to give fine cuts.

Thirdly, it contains a double-side grind for use by both a left and a right-handed.


Types of Nakiri Knife
      By dontwasteyourmoney

What is the difference between a Nakiri knife and a Santoku knife?

Many people confuse these two knives as one, maybe because both have equal weights and can cut veggies.

However, their cutting edges are dissimilar.

For the Santoku, the tip is pointed, with the blade slightly curved, and you can use it to cut cooked meat apart from preparing your vegetables, thus more flexible, whereas, for the Nakiri, the cutting edge is totally flat to produce thin slices.


How do you use a Japanese Nakiri Knife?

Follow the following pattern to cut your vegetables:

  • Place your fingers bent and take advantage of your knuckles to form the model in which you will use the blade.
  • Slightly hold your knuckles and glide the knife up and down
  • Move-in a straight manner to achieve even and smooth cuts
  • After you cut all the veggies, clean and dry your knife
  • Store appropriately


Which is the best Nakiri knife to buy?

In the purchase of this knife, consider below factors then analyze the brands to make informed decisions:

  • The cost

You should buy one that you can afford. However, do not purchase one whose quality is reduced because you will require it to serve you for long:

For most items in the market, a good standard tends to increase with an increase in price.

  • The blade material

Today’s knives are manufactured through diverse materials.

If you want one that you won’t have to sharpen occasionally, choose a high carbon one because the low is soft and tends to dull fast; therefore, it will require you to frequently sharpen it. A high carbon stainless steel will require less maintenance, and you can easily sharpen.

  • The handle

If you cook or if you are a frequent knife user, you know what harm a weak quality handle can affect you.

Therefore, you should be careful to go for the right handle, which will ease your work and, at the same time, take care of your hands.

It should fit well in your hands and be comfortable to hold to prevent slipping that can cause you cuts.


Types of Nakiri Knife include the following:

  • Dalstrong: They are sharp to ease your work, and the blade is corrosion-free.

Their handle naturally fits in your palm to give you full control and protect you from accidental cuts. Made out of high carbon material and durable to serve you for a long time.


  • Shun: They are made out of a stainless steel material to prevent rusting.

They are durable to serve you long, yet their prices are affordable and attractive to look at from their unique designs.

They contain microscopic air pockets to minimize friction during chopping, and the handle is designed to fit in your hands nicely to offer you protection from injuries.


  • Wusthof: Their materials s high carbon and contain air sacks on either side of their cutting edge to prevent food from sticking as you chop your veggies and fruits.

Their blade resists friction, which guarantees you prolonged cuts without strain on the knife in case your family size is big. The right choice for your hands due to guaranteed comfort and control.


  • Kai: They are quality tools that chop your vegetables in a short duration yet give attractive cuts. Their handle is robust for your hands’ comfort during usage.

They are made out of durable material that lasts long and the right edge retention. Their grip is rounded and comprehensive to fit well in your hands.


  • Mercer Culinary: High-quality knives yet affordable. They are made out of a high carbon stainless steel to resist corrosion and rust.

They slice your vegetables nicely and evenly, and its handles are appropriate for your palms during chopping since they cannot slip or give you bristles.


  • Yoshihiro: They are made out of stainless steel with an attractive design and a sharp blade which is less vulnerable to dullness due to its make to survive pressure and force.

Air pockets on the cutting edge prevent friction with your food items, and its lightweight size grants you a balance in use.

Their handle minimizes moisture and can fit well in your hands.



By sharpedgeshop


In conclusion, the Nakiri knife is essential to buy; it will give you many benefits like clean cuts due to its thin blade, even and attractive shapes for your fruits and veggies, and you will not require skills to utilize it.

 To acquire the best out of a Nakiri knife, you need to do your research well on the types and dealers because you will find different brands with several sellers in the market that may confuse your choice for the best.

 Ensure you analyze the purpose of the knife, your preference, the cost, and the frequency of use to pick one, which will serve you best for long as you maintain it well and regularly hone for the best results.

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